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Silk moth Chinese yam noodle and making method thereof

A production method, yam technology, applied in food preparation, dough processing, baking, etc., can solve the problems of noodles lacking health care functions, and achieve the effect of enhancing physical fitness and regulating body functions

Inactive Publication Date: 2009-01-21
SERICULTURAL RES INST ANHUI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of noodles on the market, mainly using flour as the basic raw material, adding tomatoes, eggs, beans, vegetables and the like to increase the nutrition of noodles, but this kind of noodles still lack specific health functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0037] Noodle making by female silkworm moth

[0038] ①Materials: female silkworm moth, fresh yam, flour, salt

[0039] ②Technical process: drying and killing moths of live silkworm female moths—wind blowing off scales—crushing moth bodies; peeling and beating yams—kneading noodles—ripening—pressing tablets—cutting into strips—drying ——Cutting—Weighing the packaged finished product

[0040] ③ Production method:

[0041] a. Drying and killing moths of live female silkworm moths: select unmated female silkworm moths that do not use silkworm chrysalis eclosion in the silkworm stage feeding (the estrogen gradually decreases after mating), bake in 70-80 ℃ temperature for 4 hours , drying to kill.

[0042] b. Gently rub the wind to blow off the scales. Put the moth body into a crusher to break it into powder.

[0043] c. Peel and slice fresh yams, put them into a crusher and beat them into pulp.

[0044] D, kneading dough: 2-5% female moth powder (flour weight), 5-8% yam paste...

example 2

[0053] Male silkworm moth noodle production:

[0054] ①Materials: male silkworm moth, fresh yam, flour, salt

[0055] ②Technical process: Drying and killing of live male silkworm moths—wind blowing off scales—crushing moth body; —cutting—weighing the packaged finished product

[0056] ③ Production method:

[0057] a, drying and killing moths of live male silkworm moths: select unmated male silkworm moths (androgen gradually decreases after mating) that do not use silkworm chrysalis eclosion in the silkworm stage feeding, bake 4 hours in 70-80 ℃ of temperature.

[0058] b. Gently rub the wind to blow off the scales. Put the moth body into a crusher to break it into powder.

[0059] c. Peel and slice the yam, put it into a crusher and beat it into a pulp.

[0060] d, kneading dough: 2-5% male moth powder (flour weight), 5-8% yam paste, 1-2% salt are added to flour, add - quantitative warm water (35 ℃) kneading time 15 minutes.

[0061] e. Ripening. Put the dough into a lo...

example 3

[0069] Silkworm moth yam noodles are characterized in that the weight ratio of its raw material components is:

[0070] 1000 grams flour

[0071] 20-50 grams of female silkworm moth powder or male silkworm moth powder

[0072] Yam 50-80 grams

[0073] 10-20 grams of table salt

[0074] 50-100% mulberry juice 300-500ml.

[0075] The rest are the same as Example 1.

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Abstract

The invention discloses a silkworm moth and yam noodle and the process for preparation, wherein the raw materials include flour, male silk moth or female silk moth, rhizoma dioscoreae and salt. The preparing process comprises the steps of mixing dough, curing, tabletting, slitting, cutting and packaging.

Description

technical field [0001] The invention belongs to a kind of noodles, in particular to a nutritional and health-care noodle made by male or female silkworm moths. Background technique [0002] Noodles are of a great variety in the market at present, mainly take flour as basic raw material, add tomato, egg, beans, vegetables and the like to increase the nutrition of noodles, but this type of noodles still lacks specific health care function. For a long time, people desire to have a kind of not only strengthen nutrition, but also have health-care function, and delicious noodles go on the market. [0003] The female silk moth contains natural estrogen components, which can effectively supplement the estrogen that women lack, regulate and activate female endocrine, establish a healthy menstrual cycle for women, promote the redevelopment of mammary glands, genitals, and ovaries, enhance the body's immunity, and maintain women's youth and beautiful. At the same time, it also contai...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A21D2/34A21D2/36A21D2/02A23L7/109
Inventor 范涛吴传华
Owner SERICULTURAL RES INST ANHUI ACADEMY OF AGRI SCI
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