Method for improving oral health
a technology for oral health and oral cavity, applied in the field of oral health improvement methods, can solve the problems of poor oral health, more serious health problems, and poor breath of millions of people every year, and achieve the effects of improving oral health, facilitating maintenance and improvement of oral health and/or hygiene, and inexpensive and safe treatmen
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[0088] The following non-limiting examples illustrate improvement in oral health using a system, kit, and method in accordance with various embodiments of the invention. These examples are merely illustrative, and it is not intended that the invention be limited to the examples. Kits, systems, and compositions in accordance with the present invention may include the ingredients listed below as well as additional and / or alternative inert materials, preservatives, and other constituents typically found in compositions for promoting oral health. In the case where exemplary inert materials and / or preservatives are listed, these ingredients are merely exemplary, and it is understood that other similar ingredients may be substituted for the materials listed in the examples below.
example 1
[0089] A pale light pink viscous gel, having a viscosity of about 40,000 cp, with cinnamon-clove characteristic odor and taste is formed by admixing the following ingredients, as described above, in the amounts shown. The composition was sealed in system 500, illustrated in FIG. 5.
TABLE 1ExemplaryIngredientSupplierWeight %Wt % RangePurified WaterCopacker91.504 80-99Glycerin USPAcme-Hardesty5.000 0.01-15HEC 250 HXHercules-Aqualon2.000 0.01-10SorbitolRoquette0.0500.001-0.5SucraloseTate & Lyle0.4000.001-1.5CetylpyridiniumDishman0.1000.001-1 ChloridePharmaceuticalsZinc GluconateAmerican0.5920.001-1.5USPInternationalCinnamon BarkSpectrum0.2500.001-2 (Oil)Clove Bud (Oil)Spectrum0.0050.001-2 Red #40 (1% sol.)Pylam0.0990.000005-1
[0090] At the end of a three-week period, there was an observed lessening or reduction of plaque quality, thickness, mass, and maturity; the lessening was greater (greater decrease) for those using the composition of Table 1, compared to a placebo. The obser...
example 2
[0093] A pale light pink viscous gel, having a viscosity of about 40,000 cp, with cinnamon-clove characteristic odor and taste is formed by admixing the following ingredients, as described above, in the amounts shown. The composition was sealed in system 500, illustrated in FIG. 5.
TABLE 2ExemplaryIngredientSupplierWeight %Wt % RangePurified WaterCopacker92.096 80-99Glycerin USPAcme-Hardesty5.000 0.01-15HEC 250 HXHercules-Aqualon2.000 0.01-10SorbitolRoquette0.050 0.001-0.5SucraloseTate & Lyle0.400 0.001-1.5CetylpyridiniumDishman0.1000.001-1ChloridePharmaceuticalsCinnamon BarkSpectrum0.2500.001-2(Oil)Clove Bud (Oil)Spectrum0.0050.001-2Red #40 (1% sol.)Pylam0.0990.000005-1
[0094] A clinical study showed a reduction of gingivitis for subjects using the formula of Table 2 for a six-week period compared to a placebo in both absolute and percentage improvement. There was noticeable reduction in plaque compared to a placebo.
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