Suspension formulation of interferon
a technology of suspension and interferon, which is applied in the direction of peptide/protein ingredients, implants, prostheses, etc., can solve the problems of difficult design of protein formulations that are stable at elevated temperature for a long time, and the patient is not easily tampered with by the patient, etc., and achieves the effects of reducing the risk of infection, and improving the safety of patients
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example 1
[0045] A bulk solution of IFN-ω was obtained as a frozen solution having a concentration of approximately 5 mg / ml. The IFN-ω solution was dialyzed against 25 mM citrate solution (pH 6.0). Sucrose and methionine in citrate solution were added to the dialyzed IFN-ω to make final IFN-ω:sucrose:methionine:citrate in a ratio of 1:2:1:1.77. The solution was spray dried as described above. The average particle size was 4-5 μm. The spray solution and spray dried particles were analyzed using RP-HPLC. The first two bars of FIG. 3 show percent main peak for the spray solution and spray dried particles of this example. Percent main peak refers to the fraction of IFN-ω detected that is in a monomeric form and does not appear to be chemically degraded in any form
example 2
[0046] A bulk solution of IFN-ω was obtained as a frozen solution having a concentration of approximately 5 mg / ml. The IFN-ω solution was dialyzed against 25 mM citrate solution (pH 6.0). Sucrose and methionine in citrate solution were added to the dialyzed IFN-ω to make final IFN-ω:sucrose:methionine:citrate in a ratio of 1:2:1:2.15. The solution was spray dried as described above. The average particle size was 4-5 μm. The spray solution and spray dried particles were analyzed using RP-HPLC. The second two bars of FIG. 3 show percent main peak for the spray solution and spray dried particles of this example.
example 3
[0047] A bulk solution of IFN-ω was obtained as a frozen solution having a concentration of approximately 5 mg / ml. The IFN-ω solution was dialyzed against 25 mM citrate solution (pH 6.0). Sucrose and methionine in citrate solution were added to the dialyzed IFN-ω to make final IFN-ω:sucrose:methionine:citrate in a ratio of 1:2:1:2.2 at IFN-ω concentration of 3.3 mg / mL. The solution was spray dried as described above. The spray dried particles were evaluated using RP-HPLC and SEC at various timepoints during storage. The results are shown in Tables 3 and 4 below.
TABLE 3SECRP-HPLCProteinMonomerMain PeakContentTemperatureTime(Standard(Standard(Standard(° C.)(months)Deviation)Deviation)Deviation)A (n = 15)0100.00 (0.01) 96.26 (0.39)16.11 (0.21)B (n = 3)40199.85 (0.00)96.99 (0.19)16.47 (0.07)C (n = 3)40299.90 (0.01)95.85 (0.01)16.16 (0.22)D (n = 3)40399.93 (0.02)96.45 (0.35)16.51 (0.22)E (n = 3)40699.88 (0.00)95.24 (0.12)17.01 (0.13)F (n = 3)25699.93 (0.01)96.20 (0.10)17.14 (0.14)G (n ...
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