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Sea cucumber activity preserved instant cucumber and preparation method thereof

A sea cucumber and active technology, applied in the field of instant sea cucumber and its production, can solve the problems of poor reputation, high price, low absorption and utilization rate, etc., and achieve the effect of no deformation, good shape and delicious taste

Inactive Publication Date: 2007-05-30
戴振东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dried and salted sea cucumbers lose a lot of nutrients during processing and water fermentation, and the processing before eating is complicated and easy to be adulterated, which is very inconvenient; although fresh sea cucumbers have little nutritional loss, their absorption and utilization rate is low, and the transportation and preservation technology requires high requirements. Complicated and expensive; consumers of sea cucumber powder, sea cucumber capsules, sea cucumber peptides, and sea cucumber oral liquid do not see the original products, feel like food and medicine, and are easy to counterfeit, with poor reputation; It is easy to deform during the period, and the appearance of peeling and slag is extremely poor, so it cannot be stored for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take fresh and live sea cucumbers and classify sea cucumbers according to year / size, clean them, remove internal organs, wash them, and blanch them at 100°C for 3-5 minutes. Rinse with clean water, 2-6 hours at 40-55°C, and quick-freeze at -25°C for 12-24 hours.

[0017] Based on sea cucumber and abalone juice cooked at high temperature, add hoisin, onion powder, ginger powder, paste pepper powder, edible salt and sea cucumber and abalone condiments. Adjust the pH to 5.5 with citric acid, filter, heat and boil for 5-10 minutes. Cool to 0 °C. Slicing the fresh and frozen active sea cucumbers into slices with a slicer; packing the processed sea cucumbers into jars (bags). Sealing (mouth) vacuum preservation sealing or nitrogen flushing packaging.

Embodiment 2

[0019] Take a number of fresh sea cucumbers after strict inspection and acceptance, wash and remove the intestines, heat and boil for 2-6 minutes, and autolyze and decompose into active sea cucumbers for 2-12 hours under 40-55°C medium temperature control. Cook under high pressure at 105-120°C for 5-15 minutes, use high-temperature steamed sea cucumber and abalone juice as the base material, add seasoning, adjust pH, filter, heat and boil for 5-10 minutes, and cool to 0°C. 0 ℃ low temperature water for 6-24 hours. The active high-pressure ginseng is soaked in seasoning broth at 0° C. for 6-24 hours. Pack the processed sea cucumbers into jars (bags). Sealing (mouth) vacuum packaging or nitrogen flushing packaging.

[0020] The product of the present invention made according to the above method is convenient to eat, full of nutrition, high absorption, and has a complete physical sense of sea cucumber. Delicious and refreshing, the shape is good without deformation, and it can...

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PUM

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Abstract

Disclosed is an instantly-eating sea cucumber with sea cucumber activity, which is prepared from packaging element, sea cucumber, quelite, soup juice, water or nitrogen through high temperature setting treatment, wherein temperature is controlled at medium level to produce activity of sea cucumber from autolysis zymolysis proteins. The obtained product contains full nourishment elements that are easily absorbed, and has the perfect real sense of sea cucumbers. The product can be used by various sub-healthy people, those in middle and old ages and engaging in sports, labor works and intellectual works.

Description

technical field [0001] The invention relates to a food, in particular to an instant sea cucumber which maintains the activity of the sea cucumber and a preparation method thereof. Background technique [0002] At present, the processing methods of sea cucumbers include: salting, drying, fresh, freezing, powdered capsules, oral liquid and canned sea cucumbers. Dried and salted sea cucumbers lose a lot of nutrients during processing and water fermentation, and the processing before eating is complicated and easy to be adulterated, which is very inconvenient; although fresh sea cucumbers have little nutritional loss, their absorption and utilization rate is low, and they have high requirements for transportation and preservation technology. Complicated and expensive; consumers of sea cucumber powder, sea cucumber capsules, sea cucumber peptides, and sea cucumber oral liquid do not see the original products, feel like food and medicine, and are easy to counterfeit, with poor rep...

Claims

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Application Information

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IPC IPC(8): A23L1/333B65B31/02A23L1/22A23L1/39A23L17/50A23L23/00A23L27/00
Inventor 戴振东
Owner 戴振东
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