Biological decalcification method in process for preparing chitin
A preparation process and technology of chitin, applied in the field of biological decalcification, can solve the problems of reducing the recovery value of other by-products, incomplete recycling of resources, and degradation of environmental water quality, and achieve extensive bacterial culture conditions, reduced production costs, The effect of high acid production rate and acid strength
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Embodiment 1
[0016] Embodiment 1: Add rice starch in the liquefaction tank, make it into a slurry with a weight concentration of 25%, adjust the pH value to 5.5 with 2% citric acid or 1.5% NaOH solution, and add it in an amount of 0.5% of the weight of rice starch α-Amylase is liquefied by continuous jet liquefaction process. The liquefied material is directly input into the fermentation tank without filtration, heated to 105°C for sterilization, then rapidly cooled to 37±1°C, and inserted into Aspergillus niger after expanded cultivation, controlled The temperature is 37±1°C, the pressure is 0.1MPa, the pH value is 6.5, and the air volume is 500m 3 / h sterile wind and stirring, when the pH value in the fermentation tank is 3 to 4, add fresh shrimp and crab shells, continue to ferment until the pH value in the tank is not greater than 2.5, and end when the ash content of chitin is less than 10%. Fermentation, releasing the contents of the fermenter, and separating the solid and liquid. Th...
Embodiment 2
[0017] Embodiment two: add crushed corn and water in the liquefaction tank to make a slurry with a weight concentration of 30%, adjust the pH value to 6.5 with 3% citric acid or 2% NaOH solution, and press the crushed corn weight 0.9% of α-amylase was added, and liquefaction was carried out by cooking intermittent liquefaction process. The liquefied material was filtered and input into the fermentation tank, heated to 110°C for sterilization, cooled rapidly to 35±1°C, and inserted into the expanded culture For Aspergillus niger, the control temperature is 35±1°C, the pressure is 0.15MPa, the pH value is 7, and the air volume is 600m 3 / h sterile wind and stirring, when the pH value in the fermentation tank is 3 to 4, add dried shrimp and crab shells that have removed protein and oil, and continue to ferment until the pH value in the tank is not greater than 2.5. When the ash content is less than 10%, the fermentation is terminated, the contents of the fermenter are discharged,...
Embodiment 3
[0018] Embodiment three: add wheat starch and water in liquefaction tank, be made into the slurry that weight concentration is 20%, adjust pH value to be 6 with 1.5% citric acid or 3% NaOH solution, press 0.8% of wheat starch weight A large amount of α-amylase is added, and the continuous jet liquefaction process is used for liquefaction. The liquefied material is directly input into the fermentation tank without filtration, heated to 105°C for sterilization, then rapidly cooled to 33±1°C, and then inserted into Aspergillus niger after expanded cultivation , the control temperature is 33±1℃, the pressure is 0.2MPa, the pH is 6.6, and the air volume is 400m 3 / h sterile wind and stirring, when the pH value in the fermentation tank is 3 to 4, add fresh shrimp and crab shells, continue to ferment until the pH value in the tank is not greater than 2.5, and end when the ash content of chitin is less than 10%. Fermentation, releasing the contents of the fermenter, and separating the...
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