Composition of Chinese traditional medicine for treating wean rickets, and preparation method
A technology of composition and traditional Chinese medicine, which is applied in the direction of drug combination, medical formula, drug delivery, etc., and can solve problems such as unsatisfactory therapeutic effects
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Embodiment 1
[0030] [Prescription] Astragalus 150g Codonopsis 150g Rehmannia glutinosa 150g
[0031] Angelica 80g Donkey-hide gelatin 15g Deer antler glue 15g
[0032] Tortoise shell glue 10g Keel (calcined) 50g Atractylodes macrocephala 80g
[0033] Yam 150g Gallus chinensis 15g Oyster (calcined) 150g
[0034] Hawthorn 80g Malt (fried) 80g
[0035] [Preparation method] The above fourteen flavors, except malt, donkey-hide gelatin, antler glue, and tortoise shell glue, add water to decoct the other ten flavors twice, add 10 times the amount of water for the first time, extract for 2 hours, add 8 times the amount of water for the second time, Extract for 1 hour, add malt and continue to decoct for 0.5 hours, combine the decoction, filter, and when the filtrate is concentrated to 80°C, the relative density is 1.18-1.20, let it cool, add ethanol to make the alcohol content reach 60%, and let it stand for 24 hour, filter, recover ethanol, and prepare the liqui...
Embodiment 2
[0037] [Prescription] Astragalus 50g Codonopsis 50g Rehmannia glutinosa 50g
[0038] Angelica 20g Donkey-hide gelatin 5g Deer antler glue 5g
[0039] Tortoise shell glue 2g Keel (calcined) 50g Atractylodes macrocephala 20g
[0040] Chinese yam 50g Chicken gold 5g Oyster (calcined) 50g
[0041] Hawthorn 20g Malt (fried) 20g
[0042][Preparation method] The above fourteen flavors, except malt, donkey-hide gelatin, antler glue, and tortoise shell glue, add water to decoct the other ten flavors twice, add 10 times the amount of water for the first time, extract for 2 hours, add 8 times the amount of water for the second time, Extract for 1 hour, add malt and continue to decoct for 0.5 hours, combine the decoction, filter, and when the filtrate is concentrated to 80°C, the relative density is 1.18-1.20, let it cool, add ethanol to make the alcohol content reach 60%, and let it stand for 24 Hours, filter, recover ethanol, concentrate the medicinal ...
Embodiment 3
[0044] [Prescription] Astragalus 110g Codonopsis 110g Rehmannia glutinosa 110g
[0045] Angelica 44g Ejiao 11g Antler Gum 11g
[0046] Tortoise shell glue 6g Keel (calcined) 110g Atractylodes macrocephala 66g
[0047] Chinese yam 110g Chicken gold 11g Oyster (calcined) 110g
[0048] Hawthorn 66g Malt (fried) 66g
[0049] [Preparation method] The above fourteen flavors, except malt, donkey-hide gelatin, antler glue, and tortoise shell glue, add water to decoct the other ten flavors twice, add 10 times the amount of water for the first time, extract for 2 hours, add 8 times the amount of water for the second time, Extract for 1 hour, add malt and continue to decoct for 0.5 hours, combine the decoction, filter, and when the filtrate is concentrated to 80°C, the relative density is 1.18-1.20, let it cool, add ethanol to make the alcohol content reach 60%, and let it stand for 24 Hours, filter, recover ethanol, concentrate the medicinal solution t...
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