Vinegar beverage with schiandra chinensis, lycium chinensis and honey and its preparation method

A production method and technology of vinegar beverage, which is applied in the preparation of vinegar, medical formula, plant raw materials, etc., can solve the problems of single taste, single function, no unique taste, clearing heat and removing heat, etc., and achieve unique taste and rich nutrition Effect

Inactive Publication Date: 2007-05-02
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Vinegars in the prior art are generally eaten as seasonings. The nutritional content and composition of traditional products can no longer meet people's consumption needs in food and health, and it has a single taste and a single function, which cannot satisfy people's pursuit of Requirements for health and fashion, without the function of unique taste, clearing away heat, eliminating fatigue, and replenishing essence, so it is not suitable for people suffering from summer fatigue, sweating, dry mouth, lung deficiency cough and other symptoms

Method used

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Examples

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specific Embodiment approach

[0015] [Specific embodiments] The following will be described in detail in conjunction with the embodiments of the present invention. Wuwei wolfberry vinegar of the present invention weighs 5 kilograms of schisandra chinensis and wolfberry fruit in proportion (weight), selects, removes inedible parts, cleans them, puts them into a grinding pot for grinding, grinds them into powder, and then sterilizes them. Put the ground schisandra and medlar powder in a stew pot, add boiling water, and stew until it becomes a paste, stir evenly, sterilize, put the material liquid in the stew pot together with the vinegar liquid in the batching tank, Stir for another hour, heat for 15-40 minutes, and get final product after packaging.

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PUM

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Abstract

A beverage suitable for the patients of cough, fatigue and excessive sweating is prepared proportionally from schisandra fruit, wolfberry fruit, and vinegar. Its preparing process is also disclosed.

Description

【Technical field】 [0001] The invention relates to beverage production technology, in particular to a five-flavor wolfberry vinegar beverage and a preparation method thereof. 【Background technique】 [0002] Vinegar is a kind of seasoning that people often eat. Vinegars in the prior art are generally eaten as seasonings. The nutritional content and composition of traditional products can no longer meet people's consumption needs in food and health, and it has a single taste and a single function, which cannot satisfy people's pursuit of The requirements of health and fashion do not have the functions of unique taste, clearing away heat and fatigue, and nourishing essence, so it is not suitable for people suffering from summer fatigue, sweating, dry mouth, lung deficiency and cough. 【Content of invention】 [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a kind of five flavors wolfberry vinegar drink and its preparatio...

Claims

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Application Information

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IPC IPC(8): A23L2/38C12J1/00A61K36/79A61K36/815
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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