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Beverage contg. melon, Chinese date and vinegar and its prepn. method

The technology of vinegar beverage and melon and jujube is applied in the field of melon and jujube vinegar beverage and its production, which can solve the problems of single taste, lack of physical fitness, moisturizing the lung, clearing the throat and soothing the throat, discomfort for people with bronchitis and asthma, and the like. achieve nutrient-rich effects

Inactive Publication Date: 2007-04-18
天津金秦实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Vinegars in the prior art are generally eaten as seasonings. The nutritional ingredients and composition of traditional products can no longer meet people's consumption needs in eating health, and it has a single taste and single function, which cannot satisfy people's pursuit of health. It does not have the functions of strengthening the body, moistening the lungs, clearing the throat and sharpening the throat, so it is not suitable for people suffering from bronchitis and asthma.

Method used

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Examples

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Embodiment Construction

[0020] The following will be described in detail in conjunction with the embodiments of the present invention. The melon jujube vinegar of the present invention weighs 4 kg each of watermelon, ginger and jujube in proportion (weight), selects them, removes inedible parts, cleans them, puts them into a stew pot, adds water, and stews them slowly over a slow fire to prepare Paste, stir and sterilize.

[0021] Weigh 1 kg of citric acid, put it in a melting tank, add 1 kg of filtered water, stir for 1 hour to dissolve it, then add 10 liters of vinegar (specific gravity is 1.05, total acid is 5 g / 100 ml) , 10 kilograms of honey, 0.1 liter of spices, after stirring for 15 minutes, add sesame oil in the melting tank, and the weight percentage of sesame oil is 0.03-1.5%. Put the material liquid in the stew pot and the melting tank into the batching tank, and stir for another hour. Add the stirred drink to the

[0022] The sterilizer is heated at 60-70°C for 15-40 minutes, and the f...

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Abstract

A health-care beverage for the patients of bronchitis and asthma is prepared from water melon, ginger and jujube, vinegar, honey, citric acid and essence through proportional mixing and sterilizing.

Description

【Technical field】 [0001] The invention relates to beverage production technology, in particular to a jujube vinegar beverage and a preparation method thereof. 【Background technique】 [0002] Vinegar is a kind of seasoning that people often eat. Vinegars in the prior art are generally eaten as seasonings. The nutritional ingredients and composition of traditional products can no longer meet people's consumption needs in eating health, and it has a single taste and single function, which cannot satisfy people's pursuit of health. It does not have the functions of strengthening the body, nourishing the lungs, clearing the throat and sharpening the throat, so it is not suitable for people suffering from bronchitis and asthma. 【Content of invention】 [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of melon jujube vinegar beverage and its preparation method, this melon jujube vinegar beverage is improved on the b...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/68C12J1/00A23L1/212A23L1/08A23D9/00A23L19/00A23L21/25
Inventor 陈多米
Owner 天津金秦实业发展有限公司
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