Waxberry enucleation method

Abstract

The invention discloses a manufacturing method of red stoning bayberry, which comprises the following steps: placing fresh red bayberry in the microwave oven, heating for 5-60s, stripping core from fruit.

Description

technical field [0001] The invention belongs to a fruit processing method, in particular to a method for removing pits from red bayberry. Background technique [0002] Bayberry belongs to the drupe fruit, which consists of two parts: the core and the pulp. The pulp contains juice and solids and is the edible part of bayberry. The flesh of bayberry is densely populated with multiple cysts, also known as meat columns, which are distributed radially around the core. Its delicate shape and beautiful color are not found in other fruits. Fresh and complete waxberry pulp has a unique flavor and rich nutritional components. If the juice and solids in the pulp are separated, the flavor and nutritional components will be greatly reduced. [0003] Because the adhesion between the root of the bayberry pulp and the core is relatively firm, the pulp is often easily damaged when removing the core of the bayberry. Therefore, whether the integrity of the shape of ...

AI Technical Summary

Problems solved by technology

[0004] The pitting method in the current red bayberry processing is usually to mash the red bayberry pulp and squeeze the juice, or to boil the red bayberry and make pulp. been destroyed

Since there is no technology for completely separating the waxberry fruit stone from the pulp at present, the development of waxberry pulp product varieties is limited.