Eggs with facteriostasis function, and processing method therefor

Abstract

An egg with bacterium suppressing function features that a bacterium suppressing gel film made of the oxide or photocatalyst with the function of suppressing and killing bacteria is coated on the surface of egg. Its preparing process is also disclosed.

Description

technical field [0001] The invention relates to an egg body with antibacterial function and a processing method thereof, that is, a processing method applied to poultry egg bodies, which can make the surface of poultry egg bodies have antibacterial function Background technique [0002] Poultry eggs, especially eggs, have a wide range of uses. In addition to being eaten fresh, they can also be carved into the shell of the egg to become a work of art. It has become an indispensable agricultural product in daily life. On the other hand, due to the large amount of edible eggshells, although some eggshells are processed and used for feed, fertilizer, abrasives and filters, etc., they are prone to mold and bacteria and are not easy to store for a long time, and the added value is not high. , subject to many limitations and abandonments. [0003] see figure 1 and figure 2 Shown is the appearance diagram and section diagram of known poultry egg body. The original poultry egg b...

AI Technical Summary

Problems solved by technology

[0005] On the other hand, if consumers use raw eggs that have not been washed, their hygienic conditions are not guaranteed, and they are prone to be infected by egg body bacteria and viruses during consumption, and even contaminate other foods during frozen storage. Most of the process is transported and sold in boxes, and the proportion of broken eggs is too high, which also causes the egg liquid to flow out and oxidize and stink, contaminating other egg bodies, and it is easier to breed bacteria and viruses, which is harmful to health

[0006] Furthermore, in order to help solve the problem of excessive egg shells, the surface processing of egg bodies is very popular, but because the surface of the egg body is already very fragile after general processing, it is difficult to produce special egg shell surface painting, engraving, processing or commercial products. When it is melted, its loss rate is high, the cost increases, and it is easy to mold, it is not easy to store, and it loses a lot of added value, which has a great impact on the subsequent development of the egg body processing industry, which is a pity

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