Asparagus amino-acid calcium royal jelly frozen dried powdery capsule and production thereof

A technology of calcium aspartate and calcium aspartate, which is applied in the field of calcium aspartate royal jelly freeze-dried powder capsule and its production technology, can solve the problem that the calcium aspartate is large in size and can be carried at any time. It is inconvenient to be around, and there are no problems such as calcium aspartate, so as to achieve the effect of small size, better nourishing effect and convenient portability

Inactive Publication Date: 2007-01-17
沈咏舟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although calcium aspartate is light in weight but bulky, it is extremely inconvenient to take
With the improvement of people's living standards and the increase of outdoor activities, it is extremely inconvenient and impossible to carry calcium aspartate and ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Mix 1kg of calcium aspartate with purified water at a weight ratio of 1:1 to make a calcium aspartate liquid, then filter and sterilize it for later use; cover 1kg of fresh royal jelly with 6-12 layers of gauze After filtering, add calcium aspartate solution according to the stated ratio and mix, and stir evenly; pour the mixed calcium aspartate royal jelly mixture into a flat-bottomed stainless steel tray, and freeze-dry it in a vacuum freeze-drying box. The stage is -30~-50℃, the time is 3~6 hours, and then heated to -40~10℃, heated to 10~30℃ after 36 hours, and after 8~10 hours of water sublimation, asparagus is obtained. Freeze-dried calcium aspartate royal jelly powder; pulverize the freeze-dried powder with a ball mill and pass through a 60-120 mesh stainless steel sieve to make it a semi-finished product of calcium aspartate royal jelly freeze-dried powder; after random inspection , the semi-finished product of qualified calcium aspartate royal jelly freeze-dried...

Embodiment 2

[0020] Mix 2kg of calcium aspartate with purified water in a weight ratio of 1:1 to make a calcium aspartate liquid, then filter and sterilize it for later use; cover 95kg of fresh royal jelly with 6-12 layers of gauze After filtering, add the calcium aspartate solution in the stated ratio to mix, and stir evenly; others are the same as in Example 1.

Embodiment 3

[0022] Mix 5kg of calcium aspartate with purified water in a weight ratio of 1:1 to make a calcium aspartate liquid, then filter and sterilize it for later use; cover 98kg of fresh royal jelly with 6-12 layers of gauze After filtering, add the calcium aspartate solution in the stated ratio to mix, and stir evenly; others are the same as in Example 1.

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PUM

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Abstract

A freeze-dried powder capsule is proportionally prepared from calcium aspartate and royal jelly through filtering fresh royal jelly by 6-12 gauze layers, mixing it with calcium aspartate, stirring, freeze-drying, pulverizing, sieving, examining, filling in capsules, polishing and packing.

Description

technical field [0001] The invention relates to a health food formula and a manufacturing process thereof, in particular to a calcium aspartate royal jelly freeze-dried powder capsule and a manufacturing process thereof. Background technique [0002] The royal jelly that people take is taken directly orally or mixed with honey. Fresh royal jelly must be preserved under freezing conditions, otherwise it will deteriorate. Although calcium aspartate is light in weight, it is bulky and extremely inconvenient to take. With the improvement of people's living standards and the increase of going out, it is extremely inconvenient and impossible to carry calcium aspartate and fresh royal jelly with them at any time, because fresh royal jelly needs to be frozen for preservation. Royal jelly freeze-dried powder capsules have appeared on the market in recent years, but until today there is still no calcium aspartate royal jelly freeze-dried powder capsules. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A23L1/076A23L21/20
Inventor 沈咏舟
Owner 沈咏舟
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