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Liquid-filled confectionery compositions

A product and candy technology, applied in the field of liquid-filled candy products and their manufacturing, can solve complex problems

Inactive Publication Date: 2007-01-10
MONDELEZ UK HLDG & SERVICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this or other similar processes are effective in the continuous production of monolithic gums, they are often complex processes and require specialized equipment

Method used

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  • Liquid-filled confectionery compositions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0058] How to implement an aspect of the present invention now refers to the attached figure 1 Further explanation, attached figure 1 A schematic cross-sectional view of a typical article 10 of the present invention is shown. in figure 1 , The fragrance capsule includes the fragrance 11 encapsulated in the gelatin capsule 12. A middle protective layer of gum arabic in alcohol is applied to the outside of the gelatin capsule 12. The intermediate layer is coated with gum base icing 14 and hard icing 15 sequentially.

[0059] Component

% Weight

figure 1 Reference mark in

Spice

Gelatin

Gum arabic

Gum base

Gum arabic solution

Maltitol P200

Maltitol

13.1

1.7

0.8

35.7

14.0

30.0

4.7

11

12

13

14

14

14

15

[0060] The following further non-limiting examples are presented only as examples.

[0061] Example

[0062] 1. Formation of gum base

[0063] Ingredients

% By weight of g...

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PUM

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Abstract

A liquid-filled confectionery composition ( 10 ), comprising a liquid-containing core ( 11, 12 ), an outer layer of confectionery coating ( 14, 15 ), and an intermediate protective layer ( 13 ) between the core ( 11, 12 ) and outer layer ( 14, 15 ). The liquid-containing core consists of a liquid ( 11 ) contained within a water soluble or biodegradable matrix ( 12 ). The edible water impermeable intermediate layer ( 13 ) is applied in alcohol and prevents the movement of water between the core ( 11, 12 ) and the outer layer ( 14, 15 ), thereby preventing the core ( 11, 12 ) from drying out.

Description

Technical field [0001] The invention relates to a liquid-filled confectionery product and a manufacturing method thereof. More specifically, but not exclusively, in one embodiment, the present invention relates to a liquid-filled chewing gum product and a manufacturing method thereof. Background technique [0002] Liquid chewing gum and other confectionery products are well known in the art, and usually include a liquid centered substance encapsulated in a solid coating of gum or other confectionery. [0003] As the moisture and / or air present in the liquid center may enter the solid gum or other confectionery icing over time, a common problem arises in such products. For a variety of reasons, this ingress of moisture can be detrimental to the integrity of the article. First, as the water gradually moves into the outer sugar coating over time, the water content of the liquid core will decrease, and this will cause the liquid existing in the product to gradually become less watery...

Claims

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Application Information

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IPC IPC(8): A23G4/20A23G3/54A23G1/00A23G3/00A23G3/34
CPCA23G4/20A23G1/30A23G1/545A23G3/54A23G3/545A23G3/34
Inventor F·布迪A·布索林S·梅南托D·坎塔尔
Owner MONDELEZ UK HLDG & SERVICES
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