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A yin-nourishing yang-strengthening kidney-replenishing health wine

A health-care wine and kidney-tonifying technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effect of eliminating mental fatigue

Inactive Publication Date: 2006-12-13
张玉吉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer health wines, and they are mainly used to dispel wind and dampness, activate blood and unblock meridians, etc.
However, there is no health wine for people who are often nervous about work and study fatigue, causing mental fatigue, backache and leg pain, loss of appetite, and even overthinking, insomnia, forgetfulness, kidney deficiency, and sexual weakness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] In the embodiment of the present invention, traditional Chinese medicines such as Fuqin, ginseng, astragalus, Chinese yam, Atractylodes macrocephala, Polygonum multiflorum, Lycium barbarum, Polygonatum, velvet antler, Eucommia ulmoides, Psoraleae, sweet potato, Schisandra, longan meat, orange peel and other traditional Chinese medicines are soaked in white wine, Obtained after filtration.

[0016] Its ingredients are by weight ratio:

[0017] Fuqin 10g, ginseng 10g, astragalus 30g, yam 10g,

[0018] Atractylodes macrocephala 10g, Polygonum multiflorum 30g, Lycium barbarum 20g, Polygonatum 20g,

[0019] 2g velvet antler, 20g Eucommia, 20g psoralen, 20g dog potato,

[0020] 10g of schisandra, 30g of longan meat, 10g of tangerine peel; 10Kg of liquor with an alcohol content of 40°±1°.

[0021] The manufacturing process of this embodiment:

[0022] Wash and drain the above-mentioned traditional Chinese medicine, put it into a sealable container, then pour white wine, se...

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PUM

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Abstract

The invention relates to a health wine for nourishing body fluid, wherein the raw materials include (by weight ratio) baikal skullcap root 8-12g, ginseng 8-12g, astragalus root 28-35g, Chinese yam 8-12g, white atractylodes rhizome 8-12g, fleece-flower root 28-35g, wolfberry fruit 18-22g, Siberian solomonseal rhizome 18-22g, hairy deerhorn 1-2g, eucommia bark 18-22g, psoralea fruit 18-22g, cornus officinalis 18-22g, schisandra fruit 8-12g, euphoria longan steud 28-35g, dried orange peel 8-12g, and white spirit 10kg.

Description

1. Technical field [0001] The invention relates to health wine for nourishing yin, strengthening yang and tonifying kidney. 2. Background technology [0002] With the improvement of people's living standards, people's health awareness is constantly increasing, and health care products are getting more and more attention. There are many types of health care products, each with its own characteristics. But there are few health wines, and they are mainly used to dispel wind and dampness, promote blood circulation and unblock the veins. However, there is no health wine for people who are often nervous about work and study fatigue, causing mental fatigue, backache and leg pain, loss of appetite, and even overthinking, insomnia, forgetfulness, kidney deficiency, and sexual weakness. 3. Contents of the invention [0003] The object of the present invention is to provide a health-care wine for nourishing yin, strengthening yang and invigorating the kidney, which has the function...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P1/14C12G3/04
Inventor 张玉吉
Owner 张玉吉
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