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Method for brewing pure honeymead

A technology of mead and honey, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of large space occupation, high investment cost, and difficult implementation, and achieve the effect of maintaining naturalness, less investment equipment, and simple process

Active Publication Date: 2006-12-06
湖北本造轩酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. The process is cumbersome, complicated and difficult to implement;
[0004] 2. Heating is required in the process, and there are strict restrictions on the temperature, and this will increase a lot of equipment and control instruments and meters, which will take up a lot of space and cost a lot of investment;
[0005] 3. Due to the artificial heating to a certain temperature, the biological activity in the honey is destroyed, thereby reducing the nutritional content of the mead;
[0007] 5. In the production process, certain additive auxiliary equipment needs to be added, which increases the production cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The brewing method of pure honey wine of the present invention is as follows:

[0023] ① Select raw materials: The weight of raw material components is Kg:

[0024] sticky rice 10

[0025] Pure Honey 75

[0026] water 15

[0027] ② Wash 10Kg of glutinous rice first, drain the water, heat and steam to mature rice;

[0028] ③ Add 0.5Kg of yeast to the steamed glutinous rice and mix well;

[0029] ④ Add 15Kg of clean water to seal and ferment on the above basis;

[0030] ⑤After 10-30 hours of fermentation, add 75Kg of pure honey and seal it for 30-60 days;

[0031] ⑥Turn the cylinder to filter and precipitate;

[0032] ⑦ Filling and packing into storage.

Embodiment 2

[0034] The brewing method of pure honey wine of the present invention is as follows:

[0035] ① Select raw materials: The weight of raw material components is Kg:

[0036] Glutinous rice 20

[0037] honey 50

[0038] water 30

[0039] ② Wash 20Kg of glutinous rice first, drain the water, heat and steam to mature rice;

[0040] ③ Add 1Kg of yeast to the steamed glutinous rice and mix well;

[0041] ④ Add 30Kg of clean water to seal and ferment on the above basis;

[0042] ⑤After 10-30 hours of fermentation, add 50Kg of pure honey and seal it for 30-60 days;

[0043] ⑥Turn the cylinder to filter and precipitate;

[0044] ⑦ Filling and packing into storage.

Embodiment 3

[0046] The brewing method of pure honey wine of the present invention is as follows:

[0047] ① Select raw materials: The weight of raw material components is Kg:

[0048] Glutinous rice 30

[0049] Honey 35

[0050] water 35

[0051] ② Wash 30Kg of glutinous rice first, drain the water, heat and steam to mature rice;

[0052] ③ Add 2Kg of yeast to the steamed glutinous rice and mix well;

[0053] ④ Add 35Kg of clean water to seal and ferment on the above basis;

[0054] ⑤ After 10-30 hours of fermentation, add 35Kg of pure honey and seal it for 30-60 days;

[0055] ⑥Turn the cylinder to filter and precipitate;

[0056] ⑦ Filling and packing into storage.

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PUM

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Abstract

This invention discloses a method for breeding honey wine. The method comprises: (1) washing sticky rice, and cooking; (2) adding yeast to the cooked sticky rice, and mixing evenly; (3) adding clean water, and sealing for fermentation; (4) filtering, filling in containers, packaging and storing. The method has such advantages as simple process, easy operation, and low equipment investment. The honey does not contain any additive, and has high nutrition, multicolors and multitastes. The honey wine is good for human health, and has to pollution to the environment.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a method for brewing pure mead. Background technique [0002] There are following deficiencies in the brewing method of mead a lot now: [0003] 1. The process is cumbersome, complicated and difficult to implement; [0004] 2. Heating is required in the process, and there are strict restrictions on the temperature, and this will increase a lot of equipment and control instruments and meters, which will take up a lot of space and cost a lot of investment; [0005] 3. Due to the artificial heating to a certain temperature, the biological activity in the honey is destroyed, thereby reducing the nutritional content of the mead; [0006] 4. Additives are required, which destroys the naturalness of honey as a green food; [0007] 5. In the production process, certain additive auxiliary equipment needs to be added, which increases the production cost. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 吴克华
Owner 湖北本造轩酒业有限公司
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