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Method for fish flaking

A fish filleting and filleting technology, which is applied in fish processing, slaughtering, food science, etc., can solve the problems of low fish filleting efficiency, low delivery rate, and difficulty in mastering, so as to save quick-freezing time, shorten the proficiency period, and easily The effect of mastering

Inactive Publication Date: 2006-11-29
大连通远食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The purpose of the present invention is to provide a new fish fillet cutting method to solve the problem of low fish fillet slicing efficiency and yield rate, and difficult to master

Method used

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Embodiment Construction

[0029] The specific implementation manner of the present invention will be described in detail below in combination with the technical scheme and accompanying drawings.

[0030] First of all, a filleting employee uses the traditional filleting method to finish the filleting of the fish fillets. That is, use a knife to cut off from the back along the dorsal fin of the fish, with the blade touching the bone spurs and cutting all the way to the tail. Use your hands or a knife to separate the fillet from the backbone, so that the fillet is complete.

[0031] After processing the upper piece of fish, the slicer passes the lower piece (with all the fins and spines) half of the fish to the hand of the person beside him. After receiving the second half of the fish, he uses a knife to open the spine above the abdominal cavity, and then Put the metal wire fixed on the handle at the contact between the fish bone and the fish meat, press the upper end of the fish spine with one hand, and...

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Abstract

A method for dissecting fish includes such steps as dissecting a fish by its vertical central line to obtain upper and lower fish sheets, and using a metal wire fixed to handle to separate the fish bones from lower fish sheet.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing and relates to a novel method for cutting fish fillets. Background technique [0002] After the fish fillet processing industry was transferred from South Korea to China in the 1980s, Chinese aquatic products companies made full use of the advantages of abundant local human resources and vigorously developed the processing industry. Especially in Dalian and Qingdao, there are more than 200 various types of aquatic product processing factories. The volume of imported and exported aquatic products has reached more than 8 million tons, making it a global processing base. At present, the traditional fish filleting method is difficult to master, and has the disadvantages of time-consuming, laborious and low fish fillet yield. The main process of the traditional sectioning method is as follows: [0003] (1) Slicing operation of the upper part of the fish fillet [0004] (1) Cut off...

Claims

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Application Information

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IPC IPC(8): A22C25/20
Inventor 王高毅李延奎
Owner 大连通远食品有限公司
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