Quick screening method for laccase high yield fungus
A screening method, laccase technology, applied in biochemical equipment and methods, microbial measurement/inspection, etc., can solve the problems of result deviation, long cycle, heavy workload, etc., and achieve the effect of reducing the number of tests
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[0038] Example 1, identification of the laccase-producing ability of a fungus WF-10 isolated from soil:
[0039] The strain was inoculated on a PDA identification plate containing 0.02% guaiacol, and after static culture at a constant temperature of 28°C for 5 days, it was observed that the color of the medium where the colony grew changed from milky white to iron red, so it can be determined that the strain species have the ability to produce laccase.
[0040] Test No.
[0041] source of variation
[0042] It can be seen from the above table that the p values of glucose, soybean meal, guaiacol, ethanol and oxygen are all less than 0.05, which have a significant impact on the production of laccase, wherein glucose and guaiacol show a negative effect, and ethanol , soybean meal, and oxygen showed positive effects. while CuSO 4 and MnSO 4 No significant effect on laccase production. The dummy variables A, B, C, and D have no significant effect, which al...
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