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Yang Strengthening wine

A technology of aphrodisiac wine and mother wine, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc. It can solve the problems of unsatisfactory health care effect and unsatisfactory taste, and achieve good health care effect, increase energy, and drug effect time long effect

Inactive Publication Date: 2006-11-08
顾朝清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of health-care wines, but the health-care effects of the health-care wines in terms of tonifying the kidney, replenishing essence, aphrodisiac and improving male sexual function are not very satisfactory, and the taste cannot meet the needs of some people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Soak the following raw materials in 700-1700 parts by weight of mother wine, filter out the wine after 10 days and put it separately, add 700-1700 parts by weight of mother wine into the medicine residue for soaking, filter out the wine after 5 days, and put the medicine residue in Add 600-1600 parts by weight of mother wine to soak for 5 days, and filter the wine. After combining the medicated liquor obtained three times, distilled water is added to adjust the required alcohol level. The mother wine adopts one or several mixed wines of 38-60 degrees white wine, rice wine, wine and fruit wine.

[0023] Goji berries 10 parts Morinda officinalis 20 parts

[0024] 5 parts of wild jujube seed, 20 parts of cistanche

[0025] Eucommia 5 parts mulberry 20 parts

[0026] 20 parts yam, 5 parts cinnamon

[0027] Astragalus 15 parts Longan meat 15 parts

[0028] Pueraria 5 parts Poria cocos 15 parts

[0029] Amomum 1 part, cloves 5 parts

[0030] Leek seeds 5 parts Curculig...

Embodiment 2

[0035] The consumption (weight) of each raw material component is:

[0036] Goji berries 20 parts Morinda officinalis 10 parts

[0037] 15 parts of wild jujube seed, 10 parts of cistanche

[0038] Eucommia 15 parts mulberry 10 parts

[0039] 40 parts yam 1 part cinnamon

[0040] Astragalus 25 parts Longan meat 5 parts

[0041] Pueraria 15 parts Poria cocos 5 parts

[0042] Amomum 5 parts, cloves 1 part

[0043] Leek seeds 15 parts curculigo 10 parts

[0044] Polygonatum 15 parts Psoralen 5 parts

[0045] Epimedium 20 parts papaya 5 parts

[0046] 15 parts of angelica, 3 parts of ginseng. All the other are with embodiment 1.

Embodiment 3

[0048] Goji berries 15 parts Morinda officinalis 15 parts

[0049] 10 parts of wild jujube seed, 15 parts of cistanche

[0050] Eucommia 10 parts mulberry 15 parts

[0051] 30 parts yam 3 parts cinnamon

[0052] Astragalus 20 parts Longan meat 10 parts

[0053] Pueraria 10 parts Poria cocos 10 parts

[0054] Amomum 3 parts, cloves 3 parts

[0055] Leek seeds 10 parts curculigo 15 parts

[0056] Polygonatum 10 parts Psoralen 10 parts

[0057] Epimedium 15 parts Papaya 10 parts

[0058] Angelica 10 parts, ginseng 6 parts. All the other are with embodiment 1.

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PUM

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Abstract

The Yang strengthening wine is prepared that soaking wolfberry fruit, morinda root, wild jujube seed, desert cistanche, eucommia bark and other 17 kinds of Chinese medicinal materials in liquor. The Yang strengthening wine has obvious health functions of invigorating kidney, replenishing essence and strengthening Yang, and may be used in treating impotence, premature ejaculation and female's sexual function failure.

Description

Technical field: [0001] The invention relates to health wine. Background technique: [0002] Existing health-care wine is of a great variety, but the health-care wine in terms of nourishing the kidney, nourishing essence, aphrodisiac and improving male sexual function has not very satisfactory health-care effects, and the taste cannot satisfy the needs of some people. Invention content: [0003] The purpose of the present invention is to provide a kind of aphrodisiac wine with good health care effect and good taste. [0004] Technical solution of the present invention is: [0005] An aphrodisiac wine is characterized in that: it is made by soaking the raw materials with the following weight components: [0006] Goji berries 10-20 parts Morinda officinalis 10-20 parts [0007] Suanzaoren 5-15 parts Cistanche 10-20 parts [0008] Eucommia 5-15 parts, mulberry 10-20 parts [0009] 20-40 parts of yam, 1-5 parts of cinnamon [0010] Astragalus 15-25 parts Longan meat 5-15...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/9064A61P1/14A61P15/10
Inventor 顾朝清
Owner 顾朝清
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