Production of gristle food

A preparation process and technology of brittle bones, which is applied in the field of brittle bone food preparation technology, can solve the problems of inconvenient use, poor taste, and failure to satisfy consumers, etc., and achieve the effect of good taste

Inactive Publication Date: 2006-08-16
王艺龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing bone-based leisure and health foods are bone meal foods, which are single in type, poor in taste, and not convenient enough to use. This single bone-based health food can no longer meet the needs of consumers.

Method used

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Experimental program
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Embodiment Construction

[0033] The present invention is described in detail below:

[0034] The preparation technology of brittle food of the present invention comprises the following processes:

[0035] 1. Cleaning

[0036] Clean the beef crispy bone raw materials with clean water, and remove the surface impurities.

[0037] 2. Forming

[0038] Using manual cutting, cut the clean beef brittle bones into small pieces of about 2cm×2cm×0.5cm. During the cutting process, the operator should remove the raw materials containing ossification and other impurities except brittle bones to ensure product quality. .

[0039] 3. Precooking

[0040] Put the formed brittle bones into the marinated pot and pre-cook for about 1-20 minutes. The stewed soup in the marinated pot is carefully prepared from more than 20 kinds of seasonings, spices and Chinese herbal medicines. Every 20 kg of water contains

[0041] Seasoning: 100-300g salt, 50-250g white sugar, 20-100g rock sugar, 50-250g cooking wine, 200-800g soy ...

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PUM

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Abstract

A process for preparing the gristle food includes such steps as washing, shaping, salting, stewing in the soup prepared from more than 20 flavourings and Chinese-medicinal materials, frying in the mixture of oil and water for controlling the temp of oil, parching, vacuum packaging and microwave sterilizing. Its advantages are good enjoyment to eat it, good taste and durable chewing.

Description

technical field [0001] The invention relates to a preparation process of crispy bone foods such as beef crispy bones and sheep crispy bones. Background technique [0002] Most of the existing bone leisure and health foods are bone meal foods, which have a single type, poor taste, and are not convenient enough to use. This single bone health food can no longer meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a new preparation process of crispy bone food with various tastes. [0004] For achieving the above object, technical solution of the present invention is: [0005] A preparation process for brittle food, comprising the following processes: [0006] 1. Cleaning [0007] Clean the brittle bone raw materials with clean water, and remove the surface debris; [0008] 2. Forming [0009] Cut the clean crispy bones into small pieces; [0010] 3. Pickled [0011] Put the above-mentioned precooked crispy b...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/22A23L1/01B65B31/02A23L13/60A23L5/10A23L27/00
Inventor 王艺龙
Owner 王艺龙
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