Production of gristle food

Abstract

A process for preparing the gristle food includes such steps as washing, shaping, salting, stewing in the soup prepared from more than 20 flavourings and Chinese-medicinal materials, frying in the mixture of oil and water for controlling the temp of oil, parching, vacuum packaging and microwave sterilizing. Its advantages are good enjoyment to eat it, good taste and durable chewing.

Description

technical field [0001] The invention relates to a preparation process of crispy bone foods such as beef crispy bones and sheep crispy bones. Background technique [0002] Most of the existing bone leisure and health foods are bone meal foods, which have a single type, poor taste, and are not convenient enough to use. This single bone health food can no longer meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a new preparation process of crispy bone food with various tastes. [0004] For achieving the above object, technical solution of the present invention is: [0005] A preparation process for brittle food, comprising the following processes: [0006] 1. Cleaning [0007] Clean the brittle bone raw materials with clean water, and remove the surface debris; [0008] 2. Forming [0009] Cut the clean crispy bones into small pieces; [0010] 3. Pickled [0011] Put the above-mentioned precooked crispy b...

AI Technical Summary

Problems solved by technology

[0002] Most of the existing bone-based leisure and health foods are bone meal foods, which are single in type, poor in taste, and not convenient enough to use. This single bone-based health food can no longer meet the needs of consumers.