Instant convenient health ice powder

A convenient, ice-powder technology, applied in the fields of frozen desserts, food science, pharmaceutical formulations, etc., can solve the problems of no nutrition and health care, and achieve the effect of smooth taste, low calorie, and easy production.

Inactive Publication Date: 2006-07-19
贵州神奇控股(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are also small packages of ice powder raw materials in supermarkets and other large shopping malls, they cannot be eaten directly after purchase. Cold food has no more nutritional and health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Example. The ready-to-eat convenient and healthy ice powder is made by adding the following main ingredients and auxiliary materials and (or) various nutritional seasonings; the weight ratio of the main ingredients is as follows:

[0019] Konjac Extract 20g, Seaweed Extract 45g,

[0020] Jelly Seed Extract 35g,

[0021] Among them: Konjac glucomannan can be used for konjac extract; carrageenan or agar can be used for seaweed extract. This part is the basic raw material for making ice powder, and it is an indispensable main ingredient. The preparation of the main ingredients is as follows: mix the components, add 10 times of pure water, heat to 90°C-100°C and stir evenly, immediately put it into a food-grade plastic container, seal it with PVC / PPC composite film, sterilize, and pack it into a box That's it.

[0022] The auxiliary materials are made from the following raw materials in weight ratio:

[0023] 200 grams of chrysanthemum, 100 grams of lotus leaf,

[002...

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PUM

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Abstract

The invention provides an instant health ice powder, wherein konjak extract, sea weed extract, and bean jelly seeds extract are used as the main ingredients, and wild chrysanthemum flower, lotus leaf, honeysuckle flower and bitter leaves are used as the auxiliary materials. The powder has the effects of fat-reducing, beauty treatment and body-building.

Description

technical field [0001] The invention relates to a method for preparing cold food, especially ice powder. Background technique [0002] Ice powder is a favorite cold drink for people in summer. In the scorching heat of summer, it is a very refreshing thing for people to eat a bowl of ice powder on the street. The ready-made ice powder in the market is only available from small retail stalls, and the hygienic conditions are poor. Many people want to eat it, but they are afraid that it will be unhygienic. Although there are also small packages of ice powder raw materials in supermarkets and other large shopping malls, they cannot be eaten directly after purchase. Cold food has no more nutritional and health benefits. Contents of the invention [0003] The purpose of the present invention is to provide a method for making instant instant and healthy ice powder. It is easy to make, hygienic and safe. It is suitable for food companies to mass produce and supply supermarkets ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A61K36/00
Inventor 张芝庭
Owner 贵州神奇控股(集团)有限公司
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