Health edible oil

A technology for health-care edible oil and edible oil, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of influence and harmfulness to human health, and achieve the effect of lowering blood lipid memory, improving health level and good taste.

Inactive Publication Date: 2006-06-21
TIBETAN SAINT DEER TECH & AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although fats and oils have important nutritional value, if excessi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A health-care edible oil is characterized in that it is formulated from the raw vegetable oils in the following percentages by weight: 60 kg of canola oil, 30 kg of walnut oil, and 10 kg of evening primrose oil

[0031] The preparation method of health-care edible oil of the present invention comprises following processing steps:

[0032] A. Metering: Accurately weigh various raw vegetable oils according to the above weight percentages, and the three raw vegetable oils are all qualified for acceptance by the vegetable refined oil hygiene standard;

[0033] B. Filtration: select 80 mesh stainless steel mesh filter to filter the three raw vegetable oils respectively;

[0034] C. Heating: heating the filtered raw vegetable oil to 50°C respectively;

[0035] D. Blending: Pump the heated raw vegetable oil into the blending tank according to the above weight ratio, and blend evenly to obtain semi-finished edible oil;

[0036] E. Re-filtering: the semi-finished edible oil is...

Embodiment 2

[0043] Weigh 70kg of canola oil, 20kg of walnut oil, and 10kg of evening primrose oil, filter them through an 80-mesh stainless steel mesh filter, then heat to 60°C, then pump the three oils into the blending tank for blending, and then use Filter with precision filter made of cloth bag, fill with N 2 After protection, it is bottled with a liquid filling machine, and finally inspected and put into storage.

[0044] According to the "Technical Specifications for Health Food Inspection and Evaluation", the γ-linolenic acid content of the edible oil obtained through inspection is 3.91mg / 100g.

Embodiment 3

[0046] Weigh 80kg of canola oil, 15kg of walnut oil, and 5kg of evening primrose oil, filter them through an 80-mesh stainless steel mesh filter, then heat to 70°C, then pump the three oils into the blending tank for blending, and then use Filter with precision filter made of cloth bag, fill with N 2 After protection, it is bottled with a liquid filling machine, and finally inspected and put into storage.

[0047] According to the "Technical Specifications for Health Food Inspection and Evaluation", the γ-linolenic acid content of the edible oil obtained through inspection is 3.87mg / 100g.

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PUM

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Abstract

The health edible oil is compounded with low sinapic acid cape seed oil 60-80 wt%, walnut oil 10-30 wt% and evening primrose seed oil 5-15 wt%. The health edible oil is compounded with natural green oil resource based on the newest theory of grease nutriology, contains fatty acids in optimal proportion, and can raise the health level of people greatly, lower blood fat and strengthen memory.

Description

technical field [0001] The invention relates to a vegetable edible oil, in particular to an edible cooking oil with health care function, and belongs to the technical field of edible oil production. The product of the invention is made from pure natural green oil resources, and different oils are used to blend into health-care edible oil, which can improve people's health level and has the effect of obviously mediating blood fat. Background technique [0002] Oil is one of the three major nutrients to maintain human life. Its main functions are: 1. Supply heat to the human body; 2. Form cell membranes together with protein, especially cranial nerves, to maintain normal nerve function; 3. Supply human body Essential fatty acids that cannot be synthesized; 4. As a medium for fat-soluble vitamins A, D, E, K and carotene, etc., to facilitate the digestion and absorption of these vitamins. It can be seen that oil is not only a heat source, but also has an extremely important imp...

Claims

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Application Information

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IPC IPC(8): A23D9/00
Inventor 达娃顿珠
Owner TIBETAN SAINT DEER TECH & AGRI
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