Premixed forage for young beef or young white ox, and its usage

Abstract

A premixed feed for the meat calf or young milk cow features that it contains the trace elements including Co, Cu, Mn, I, Zn, and Se and the vitamins including VA, VD, VE, VB2, VB6, VB12, VK, etc. Using method of premixed feed of the meat calf or young milk cow is also disclosed.

Description

technical field [0001] The invention relates to a feed for calf fattening, in particular to a veal or calf premix with vitamins and trace elements added to the ration for producing veal and a use method thereof. Background technique [0002] Both veal and veal are a kind of high-grade veal. The calves that produce veal or veal generally use dairy cow calves, and calves of meat varieties can also be used. The calves are fed with colostrum for a long time after they are born, and they are fed with whole milk or milk replacer for 4-6 months during the whole feeding period, and their slaughter weight reaches 150-200 kg. After special slaughtering, deacidification, The beef that is cut and packaged is called veal. Veal meat is tender and smooth, delicious, completely white or slightly light pink in color, high in nutritional value, 63% higher in crude protein than ordinary beef, 95% lower in fat than ordinary beef, rich in various amino acids and vitamins needed by the human bod...

AI Technical Summary

Problems solved by technology

This feeding method must add trace elements and vitamin premixes to the milk replacer, otherwise it will cause incomplete nutrition, decreased resistance, and increased morbidity and mortality

The fattening cattle premix in the prior art often does not apply to the production of veal due to its formula of vitamins and trace elements