Ganoderma beer and its preparation method

A technology of beer and Ganoderma lucidum, applied in the field of wine and beverages, to achieve the effects of anti-tumor transformation, improving the body's ability to resist hypoxia, and good taste

Inactive Publication Date: 2006-01-11
付茂康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taste is the most important quality index of beer, that is, the aroma and taste have obvious hop aroma, pure taste, refreshing, and no peculiar smell; and the traditional Chinese medicine usually used to make health wine has a strong Chinese medicine peculiar smell, so there is no such thing as yet. Health beer processed or enhanced by traditional Chinese medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The raw materials of the Ganoderma lucidum beer of the present invention include 100Kg of beer and 0.01Kg of Ganoderma lucidum extract.

[0022] The raw materials of the Ganoderma lucidum beer of the present invention include 100Kg of beer and 30Kg of Ganoderma lucidum extract.

[0023] The raw materials of the Ganoderma lucidum beer of the present invention include 100Kg of beer and 0.05Kg of Ganoderma lucidum extract.

[0024] The raw materials of the Ganoderma lucidum beer of the present invention include 100Kg of beer and 10Kg of Ganoderma lucidum extract.

[0025] The raw materials of the Ganoderma lucidum beer of the present invention include 100Kg of beer and 0.1Kg of Ganoderma lucidum extract.

[0026] The raw materials of ganoderma beer of the present invention comprise 100Kg of beer and 5Kg of ganoderma extract.

[0027] The raw material of ganoderma beer of the present invention comprises 100Kg of beer and 1Kg of ganoderma extract.

[0028] The raw materia...

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PUM

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Abstract

A ganoderma beer for improving immunity, increasing the resistance of human body to anoxia, irradiation and cancer, protecting liver and taking care of health is prepared from beer and the extract of ganoderma in weight ratio of 100:(0.5-1).

Description

technical field [0001] The invention relates to a wine drink, in particular to a ganoderma beer and a preparation method thereof. Background technique [0002] Beer is a low-alcohol wine full of carbon dioxide brewed from barley, hops, and water through yeast fermentation. It has a unique bitter taste and fragrance, and is rich in nutrients. It contains amino acids needed by the human body and various vitamins B1, B2, B6, niacin, pantothenic acid and minerals. Taste is the most important quality index of beer, that is, the aroma and taste have obvious hop aroma, pure taste, refreshing, and no peculiar smell; and the traditional Chinese medicine usually used to make health wine has a strong Chinese medicine peculiar smell, so there is no such thing as yet. Health beer processed or strengthened by traditional Chinese medicine. [0003] Known: Ganoderma lucidum has a good effect on liver protection and detoxification. Its active ingredient is Ganoderma lucidum polysaccharide,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C12/00
Inventor 付茂康
Owner 付茂康
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