Chinese medicinal health-care food for regulating blood-fat and blood-sugar and promoting metabolism
A technology of health food and blood lipids, which is applied in food preparation, food science, plant protein processing, etc., can solve the problems of low chromium absorption rate, achieve the effect of improving absorption, improving the internal environment of power, and enhancing the biological energy of human body
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Embodiment 1
[0020] Oat Flour 50, Soybean Flour 10,
[0021] Isomaltooligosaccharide powder 15, Spirulina powder 1,
[0022] Konjac Flour 1, Pueraria Flour 1,
[0023] Chromium nicotinate 0.004
Embodiment 2
[0025] Oat Flour 40, Soybean Flour 20,
[0026] Isomaltooligosaccharide powder 23, Spirulina powder 3,
[0027] Konjac powder 3, Pueraria powder 5,
[0028] Chromium picolinate 0.006,
Embodiment 3
[0030] Oat Flour 30, Soybean Flour 40,
[0031] Isomaltooligosaccharide powder 30, Spirulina powder 5,
[0032] Konjac Flour 5, Pueraria Flour 5,
[0033] Chromium trichloride 0.0085,
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