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Natto powder and preparing method and health food containing such natto powder

A technology of health food and natto powder, which is applied in food preparation, food science, application, etc., and can solve the problems of rare health products

Active Publication Date: 2006-01-04
草仙药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are very few deep-processed foods containing natto on the market, especially health products containing natto

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0145] Component composition: 315g of natto powder, 99g of hawthorn flavonoids, 22.5g of garlic powder, and 13.5g of micronized silica gel. After the above-mentioned components are mixed uniformly according to the amount, they are filled with No. 0 capsules to make 1000 capsules, each containing 0.45g. Usage and dosage: 3 capsules / time; 2 times / day.

[0146]The preparation method of the above-mentioned natto powder: take the selected soybeans and soak them in water for 10-24 hours; after they are fully soaked, they are steamed for 20-60 minutes at a temperature above and including 100°C; When the beans are cooled to 20-40°C, evenly spray the natto bacteria liquid, and ferment and cultivate them for 18-30 hours at a temperature of 35-45°C and a relative humidity of 50-90%; The natto is placed in a refrigerated room at 0-10°C for more than 24 hours; taken out, freeze-dried, crushed, and passed through a 40-80 mesh sieve to obtain the product.

Embodiment 2

[0148] Component composition: 337.5g of natto powder, 13.5g of soybean isoflavones, and 99g of Agaricus blazei crude polysaccharide. After mixing the above-mentioned components evenly according to the amount, they are filled with No. 0 capsules to make 1000 capsules, each containing 0.45g . Usage and dosage: 4 capsules / time; 2 times / day.

[0149] Wherein the preparation method of natto powder is with embodiment 1.

Embodiment 3

[0151] Component composition: 100g of natto powder, 20g of calcium lactate, mix the above components evenly and make 24 bags, each bag is 5g. Usage and dosage: 1 bag / time; 2 times / day.

[0152] Wherein the preparation method of natto powder is with embodiment 1.

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PUM

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Abstract

The present invention discloses a kind of natto powder, and the natto powder is prepared through the following steps: soaking soybean in water for 10-24 hr; steaming at temperature over 100 deg.c for 20-60 min and cooling the cooked soybean to 20-40 deg.c; spraying natto bacteria liquid and fermentation at 35-45 deg.c and 50-90 RH% for 18-30 hr; cold storing the fermented natto soybean with rich transparent baves at 0-10 deg.c for over 24 hr; and freeze drying, crushing and 40-80 mesh sieving. The application of the natto powder is also disclosed, and the natto powder may be applied in serial health foods with the health functions of dissolving thrombus, balancing blood pressure, preventing cardiac and cerebral vascular diseases, etc.

Description

technical field [0001] The present invention relates to a kind of natto powder and its preparation method and its application, specifically to a kind of natto powder and its preparation method and health food containing the natto powder Background technique [0002] Natto is a functional food with a long history. Studies have shown that natto has the original nutritional content of soybeans. Due to the action of Bacillus natto, protein is decomposed into various amino acids, and the content of vitamins is greatly increased, which is very conducive to digestion and absorption. As the main components of natto, there are nattokinase, vitamin K2, dipicolinic acid, etc. that have attracted people's attention. According to research, nattokinase has a very significant effect of dissolving thrombus, and at the same time, it has the effect of purifying blood and repairing blood vessels with high-quality protein. Therefore, it has obvious effects on the prevention of hypertension, b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L11/00
Inventor 金光洙李英姬
Owner 草仙药业有限公司
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