Low fat chicken raising method

Abstract

The invention discloses a low fat chicken raising method, which comprises controlling growth velocity, and controlling lipogenesis through shortening feed time, wherein only plant fodder formulation is employed, and animal fat and feed stuff are strictly prohibited. By adopting different fodder formulation based on the physiological requirements of various growth phases of the chickens, the lipogenesis can be regulated and controlled.

Description

1. Technical field [0001] The invention belongs to the technical field of raising broiler chickens, and in particular relates to a method for raising low-fat chickens. 2. Background technology [0002] At present, in the breeding process of broiler chickens, most of them do not control the amount of chicken feed, long-term light, and appropriately extend the feeding time to achieve the weight gain of a single chicken. At the same time, animal feed such as fish meal and bone meal are used in the feed formula. As the main additive to increase the protein content, but most of the animal feed provides saturated fatty acids, which are not easy to be absorbed, and many of them are converted into fat and deposited, which eventually causes the fat content of chicken to be too high. It is possible to eat it all year round. Cause hyperlipidemia, coronary heart disease, obesity, diabetes and other diseases. The excessive deposition of fat not only affects the quality of animal products...

AI Technical Summary

Problems solved by technology

[0002] At present, in the breeding process of broiler chickens, most of them do not control the amount of chicken feed, long-term light, and appropriately extend the feeding time to achieve the weight gain of a single chicken. At the same time, animal feed such as fish meal and bone meal are used in the feed formula. As the main additive to increase the protein content, but most of the animal feed provides saturated fatty acids, which are not easy to be absorbed, and many of them are converted into fat and deposited, which eventually causes the fat content of chicken to be too high. It is possible to eat it all year round. Cause hyperlipidemia, coronary heart disease, obesity, diabetes and other diseases. The excessive deposition of fat not only affects the quality of animal products, but more importantly, eating too much fat will cause harm to human health, resulting in obesity, Diabetes, atherosclerosis, fatty liver, coronary heart disease and other "wealthy diseases" have increased incidence. As consumers pay more and more attention to the eating quality and health care functions of livestock products, strengthening the research on the regulation technology of fat deposition in broilers will play an important role in improving the quality of chicken meat. It is of great significance to enhance people's physical fitness

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