Method of processing raw bamboo into spinnable bamboo fiber
A production method and bamboo fiber technology, applied in the directions of fiber processing, fiber mechanical separation, biochemical fiber processing, etc., can solve the problems of low yarn strength, long process time, high difficulty, etc., and achieve strong spinnability and operability. Strong and soft effect
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Embodiment 1
[0011] Use ordinary moso bamboo as raw material, and make bamboo fiber according to the following process:
[0012] 1. The original bamboo is cut to length according to the length of the bamboo joints through shaping;
[0013] 2. Place the cut bamboo joints in a pressure vessel, use superheated steam of 1-2Mpa, steam for 1 hour per kilogram of bamboo joints, and steam for 1 hour to remove lignin and pectin in the original bamboo other impurities;
[0014] 3. Soak the cooked bamboo joints with a 5% aqueous solution containing straw enzyme bacteria (produced according to conventional methods) and bamboo joints for 2 hours, then heat the aqueous solution containing straw enzyme bacteria and bamboo joints to 80 degrees, and then soak In 2 hours, the lignin and pectin residues in the bamboo joints and the sugar and fat in the bamboo joints are swallowed by the straw enzyme bacteria, so that the bamboo joints are further desugared, degreased and softened, and become thick fibrous b...
Embodiment 2
[0022] Use ordinary mangosteen as raw material, and make bamboo fiber according to the following process:
[0023] 1. The original bamboo is cut to length according to the length of the bamboo joints through shaping;
[0024] 2. Place the cut bamboo joints in a pressure vessel, use superheated steam of 1-2Mpa, steam for 3 hours per kilogram of bamboo joints, and steam for 3 hours to remove lignin and pectin in the original bamboo other impurities;
[0025] 3. Soak the cooked bamboo joints with 10% aqueous solution containing straw enzyme bacteria (made according to conventional methods) and bamboo joints for 6 hours, then heat the aqueous solution containing straw enzyme bacteria and bamboo joints to 90 degrees, and then soak For 3 hours, the lignin and pectin residues in the bamboo joints and the sugar and fat in the bamboo joints are swallowed by the straw enzyme bacteria, so that the bamboo joints are further desugared, degreased and softened, and become thick fibrous bamb...
Embodiment 3
[0033] Use ordinary emerald bamboo as raw material, and make bamboo fiber according to the following process:
[0034] 1. The original bamboo is cut to length according to the length of the bamboo joints through shaping;
[0035] 2. Place the cut bamboo joints in a pressure vessel, use superheated steam of 1-2Mpa, and steam for 3 hours to remove lignin and pectin in the original bamboo, according to the steam supply of 2 cubic meters per kilogram of bamboo joints per hour other impurities;
[0036] 3. Soak the cooked bamboo joints with 10% aqueous solution containing straw enzyme bacteria (produced according to conventional methods) and bamboo joints for 5 hours, then heat the aqueous solution containing straw enzyme bacteria and bamboo joints to 80 degrees, and then soak In 2 hours, the lignin and pectin residues in the bamboo joints and the sugar and fat in the bamboo joints are swallowed by the straw enzyme bacteria, so that the bamboo joints are further desugared, degreas...
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