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Delicious cream biscuits

A technology of butter biscuits and cream, which is applied in baking, baked food, food science, etc., can solve the problems of low nutritional content, affecting health, and obesity, and achieve rich nutrition, which is beneficial to health and prevents excessive absorption. Effect

Inactive Publication Date: 2005-04-13
王秀芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Can only satisfy satiety, less nutrients
Moreover, eating too much carbohydrates will make people fat and affect their health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Ingredients: 300 grams of low-gluten flour, 100 grams of butter, 120 grams of sugar, 5 grams of baking soda, 8 grams of baking powder, 100 grams of eggs, 90 grams of butter, 60 grams of coconut flour, 130 grams of chocolate beans, 57 grams of chopped walnuts, Chitin 30 grams.

[0014] Stir the sugar, butter and cream well, beat the eggs well and add one by one until all the ingredients are evenly mixed into a slurry. Take another container, fully mix flour, baking soda, chitin, baking powder and coconut powder, sift out larger particles with a mesh size of 60 or more, add chocolate beans, and knead the dough with the above-mentioned cream slurry. After oiling the baking tray, put the dough on a separate tray of about 20 grams, sprinkle with chopped walnuts and bake. Bake at 200°C for 15 minutes, and bake at 160°C for 5 minutes to prepare fragrant butter biscuits.

Embodiment 2

[0016] Ingredients: 350 grams of low-gluten flour, 50 grams of butter, 128 grams of sugar, 6 grams of baking soda, 6 grams of baking powder, 80 grams of eggs, 120 grams of butter, 70 grams of coconut flour, 100 grams of chocolate beans, 30 grams of chopped walnuts, Chitin 60 grams.

[0017] Stir the sugar, butter and cream well, beat the eggs well and add one by one until all the ingredients are evenly mixed into a slurry. Take another container, fully mix flour, baking soda, chitin, baking powder and coconut powder, sift out larger particles with a mesh size of 60 or more, add chocolate beans, and knead the dough with the above-mentioned cream slurry. After oiling the baking tray, put the dough on a separate tray of about 20 grams, sprinkle with chopped walnuts and bake. Bake at 200°C for 15 minutes, and bake at 160°C for 5 minutes to prepare fragrant butter biscuits.

Embodiment 3

[0019] Ingredients: 250 grams of low-gluten flour, 150 grams of butter, 100 grams of sugar, 8 grams of baking soda, 5 grams of baking powder, 130 grams of eggs, 50 grams of cream, 80 grams of coconut flour, 150 grams of chocolate beans, 40 grams of chopped walnuts, Chitin 37 grams.

[0020] Stir the sugar, butter and cream well, beat the eggs well and add one by one until all the ingredients are evenly mixed into a slurry. Take another container, fully mix flour, baking soda, chitin, baking powder and coconut powder, sift out larger particles with a mesh size of 60 or more, add chocolate beans, and knead the dough with the above-mentioned cream slurry. After oiling the baking tray, put the dough on a separate tray of about 20 grams, sprinkle with chopped walnuts and bake. Bake at 200°C for 15 minutes, and bake at 160°C for 5 minutes to prepare fragrant butter biscuits.

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PUM

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Abstract

The present invention discloses one kind of fragrant butter biscuit with rich nutrients, good taste and health function. The fragrant butter biscuit is produced with low gluten flour 25-40 wt%, tallow 5-15 wt%, sugar 10-15 wt%, baking soda 0.5-0.8 wt%, baking powder 0.5-0.8 wt%, egg 6-18 wt%, butter 5-12 wt%, coconut powder 3-8 wt%, chocolate 10-20 wt%, crushed walnut 3-8 wt% and chitin 3-6 wt%. The butter is the mixture of fresh butter and artificial butter.

Description

technical field [0001] The present invention relates to a kind of food. Background technique [0002] At present, biscuit food is mainly based on carbohydrates, cream and some seasonings. The ingredients are simple. It can only satisfy satiety and has relatively few nutrients. Moreover, eating too many carbohydrates will make people fat and affect their health. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art, and provide a biscuit food which is rich in nutrition, good in taste and can prevent fat from being absorbed too much. [0004] The present invention realizes through following technical scheme: [0005] A fragrant butter biscuit comprises the following components by weight percentage: [0006] Low gluten flour 25~40%, butter 5~15%, sugar 10~15%, baking soda 0.5~0.8%, baking powder 0.5~0.8%, eggs 6~18%, cream 5~12%, coconut powder 3 ~8%, chocolate beans 10~20%, chopped walnuts 3~8%, chitin 3~6%. ...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 王秀芬
Owner 王秀芬
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