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Extraction method of natural cereal fiber and its use

A technology of grain fiber and extraction method, which is applied in the field of extraction of healthy food ingredients, can solve the problem of not much difference, and achieve the effect of high extraction rate and low extraction cost

Inactive Publication Date: 2005-03-09
李觉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the difference is not very big

Method used

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Embodiment Construction

[0020] It is difficult to achieve the above-mentioned amount of natural grain fiber directly ingested by people in their daily general diet. Therefore, we extract natural grain fiber and add it to daily food and beverages, such as natural grain fiber bread, natural grain fiber tea, natural grain fiber beverage, etc., to increase the intake of natural grain fiber.

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PUM

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Abstract

A process for extracting the natural grain fibres from grains, which can be used to prevent and cure diabetes, hypertension, hyperlipemia, coronary heart disease, etc includes removing starch, dissolving lipide, and removing protein.

Description

Technical field: [0001] The invention relates to a method for extracting healthy food ingredients and its use, in particular to a method for extracting natural grain fiber belonging to healthy food ingredients and to prevent and assist in the treatment of lifestyle-related diseases. Background technique: [0002] In recent decades, diabetes, hypertension, hyperlipidemia, coronary heart disease, and other chronic diseases, the so-called lifestyle-related diseases, are prevalent in developed countries such as Europe, America and Japan. One of the very important reasons is to follow a high-fat / low-carbohydrate diet. In particular, the decrease in dietary fiber intake has led to an increase in these diseases. In our country, with the rapid development of the national economy, the standard of living of the people has been greatly improved. Coupled with the influence of Western lifestyles, especially in large and medium-sized cities, in terms of food life, the intake of fat is increasi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/20
Inventor 李觉
Owner 李觉
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