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Production of frozen powder of sea cucumbers from fresh ones

A technology for freeze-dried sea cucumber and fresh sea cucumber, which is applied in application, food preservation, food preparation and other directions, can solve the problems of affecting consumption quantity and quality, difficult to control the preparation process, inconvenient for consumers to eat, etc. Simple and convenient to use, the effect of shortening the rehydration time

Inactive Publication Date: 2005-02-23
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Due to the unique autolytic properties of fresh sea cucumbers, sea cucumbers are generally preserved by salt soaking and plant ash drying. However, the processing of sea cucumbers varies from person to person, and the processing process is difficult to control, which causes inconvenience to consumers and affects the consumption quantity and consumption. quality

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0007] The preparation process of the present invention is as follows

[0008] 1. Cut fresh sea cucumbers by laparotomy to form skin cucumbers.

[0009] 2. Pre-cool the skin ginseng at 4°C, and then transfer it to a freezer below -20°C for 12 hours.

[0010] 3. Put the ice skin ginseng in a clean heating tank, add tap water of equal weight, start heating, raise the temperature to 80°C, and stop heating;

[0011] 4. Take out the heated skin ginseng and put it in a solution containing 1% NaHCO 3 In the container of the aqueous solution, the temperature of the water bath is 45 ℃, and the sea cucumber is pulled out after the sea cucumber has a constant weight;

[0012] 5. Put the skin ginseng made in the previous step into a container equipped with an aqueous solution of 2‰ HAC, and make it in a water bath with a temperature of 45°C. Take out after the weight of the sea cucumber is constant;

[0013] 6. Put the skin ginseng prepared in the previous step into a container filled...

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PUM

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Abstract

A freeze-dried sea cucumber powder is prepared from fresh sea cucumber through removing viscera, precooling, freezing at -20 deg.c, boiling, immersing in the slightly alkaline aqueous solution of acetic acid at 40-45 deg.C and then in ionic or distilled water at 0-4 deg.C, beating to become milk, grinding, precooling, freezing, and vacuum freeze drying at -54 deg.C.

Description

technical field [0001] The invention relates to a method for producing freeze-dried sea cucumber powder from fresh sea cucumbers. Background technique [0002] Sea cucumber is a general term for sea cucumbers of the phylum Echinodermata. There are many types, there are 1100 species in the world, generally divided into two types: thorny and non-thorny. There are more than 100 kinds in the sea area of ​​our country, and there are more than 20 kinds that can be eaten. The "Wuza Group" of the Ming Dynasty records: "Sea cucumber is warm and nourishing, and it is enough for the enemy. Therefore, sea cucumber". Since ancient times, there are ginseng in the mountains and sea cucumbers in the sea, and the two "ginseng" are almost equally famous. Ginseng is famous all over the world for invigorating vitality, while sea cucumber is listed as a precious product for its rich nutrition, and is one of the famous "eight delicacies of seafood" in my country. Since ancient times, sea cucum...

Claims

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Application Information

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IPC IPC(8): A23L3/44A23L17/50
Inventor 初建松丛日山樊廷俊侯迎
Owner OCEAN UNIV OF CHINA
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