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Traditional Chinese medicine additive for preventing excessive internal heat when eating hot pepper foodstuff

A technology of chili food and additives, applied in the field of functional chili food

Inactive Publication Date: 2005-01-26
王金台
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to its pungent taste and hot nature, coupled with geographical environment and personal preferences, eating chili products can easily cause fire in the lungs and stomach, resulting in sore throat, hoarseness, red eyes, toothache, constipation, hot drench and other diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The invention includes honeysuckle, comfrey, cicada slough, houttuynia cordata, hemp seed, gypsum, mung bean clothes and coix seed.

[0008] The selection of these traditional Chinese medicines is based on the following:

[0009] (1) Honeysuckle - cold in nature, sweet in taste, returns to the lung, stomach, and large intestine meridian, has the function of clearing away heat and detoxifying, and can treat sore throat and skin boils caused by fire in the lung and stomach.

[0010] (2) Comfrey - cold in nature, sweet in taste, has the function of clearing away heat and cooling blood, and can be used for sore throat and facial plaques caused by excessive heat and toxin.

[0011] (3) Cicada slough--cold in nature and sweet in taste, it can treat hoarseness and dizziness.

[0012] (4) Houttuynia cordata—cold in nature and pungent in taste, it can treat hot stranguria, astringent pain in urination, etc.

[0013] (5) Hemp Seed - flat in nature, sweet in taste, and has the e...

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Abstract

The invention provides a red pepper food with functional properties, which comprises honeysuckle flower, alkanna tinctoria, cicada shell, cordate houttuynia, hemp seed, gypsum, mung bean dress and coix seed by the weight ratio of 1.5:0.15:0.15:0.5:0.2:1.5:0.5:1.5.

Description

(1) Technical field [0001] The invention belongs to the technical field of functional chili food, in particular to a traditional Chinese medicine additive for chili food that does not get angry. (two), background technology [0002] Spicy and fragrant chili pepper has the functions of expelling wind and cold, relaxing tendons and collaterals, promoting blood circulation and removing blood stasis, eliminating food and appetizing. It is indeed one of the favorite seasoning foods for people. However, due to its pungent taste and hot nature, coupled with geographical environment and personal preferences, eating chili products can easily cause fire in the lungs and stomach, resulting in sore throat, hoarseness, red eyes, toothache, constipation, hot drench and other diseases. . (3) Contents of the invention: [0003] In order to overcome the shortcomings of the prior art, the present invention provides a traditional Chinese medicine additive that prevents chili food from getti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10
Inventor 金诚信
Owner 王金台
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