Common fig wine and perparation method

A production method and fig technology are applied in the field of wine and its production to achieve the effects of mellow and sweet taste, unique production method and rich nutrition

Inactive Publication Date: 2005-01-12
吴福生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for a long time, it is generally only eaten as a fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] ① Soak the glutinous rice in water, add figs and cook until boiling, and keep warm for 5 to 30 minutes (example 5, 15, and 30 minutes), wherein the weight ratio of figs, glutinous rice, and water is: figs: glutinous rice: water=1: 5~9:5~10 (eg 1:5:8 or 1:7:10, 1:9:5);

[0015] 2. Add wine medicine and carry out saccharification and fermentation for 1 to 10 days (Example 1, 5, 10 days), and the consumption of wine medicine is 2~6‰ of the sum of raw material consumption in step ① (Example 2‰, 4‰, 6‰).

[0016] 3. In step 2., after fermentation, add rice wine with an alcohol content of 40-60% (V / V) (can be 40%, 50%, 60%), and further seal and ferment for 8 months to 10 years (Example 8 months, 2 years, 5 years, 10 years). The consumption of above-mentioned rice wine is 20~40% (example 20%, 30%, 40%) of above-mentioned amount by weight, and above-mentioned rice wine adopts the rice wine that rice is fermented by conventional method or the rice white wine that further disti...

Embodiment 2

[0018] In the raw material of step 1., also add chrysanthemum powder, the consumption of chrysanthemum powder is 5~20% (example 5%, 10%, 15%, 20%) of fig weight by weight. All the other are the same as in Example 1.

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PUM

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Abstract

A method for preparing fig wine containing fig composition includes soaking polished glutinous rice in water and adding fig for steaming and boiling, adding wine medicine for carrying out saccharification and fermentation.

Description

Technical field: [0001] The present invention relates to a kind of wine and its production method. Background technique: [0002] With the improvement of people's living standards, some low-alcohol, nutritious and functional wines are increasingly becoming the new favorites of consumers. "Fig", also known as "Heavenly Fairy Fruit", contains a variety of amino acids and trace elements needed by the human body. But for a long time generally only as fruit consumption. Invention content: [0003] The purpose of the present invention is to provide a kind of nutritious, good-tasting fig wine and production method. [0004] Technical solution of the present invention is: [0005] The fig wine is characterized in that it contains fig ingredients. [0006] The fig wine is brewed from figs, glutinous rice and water as main raw materials. The raw material weight ratio of fig, glutinous rice and water is: fig: glutinous rice: water=1:5~9:5~10. The fig wine also contains chrysant...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 吴福生
Owner 吴福生
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