Chinese traditional medicine preparation for treating chronic enteritis, colitis and proctitis
A technology of traditional Chinese medicine preparations and chronic enteritis, which is applied in Chinese medicine preparations for proctitis, traditional Chinese medicine preparations for treating colitis-like diseases, and in the field of treating chronic enteritis and colitis. Rapid disappearance of clinical symptoms and remarkable curative effect
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Embodiment 1
[0040] Take 300g of Pulsatilla oleracea, 150g of purslane, 150g of Cortex Phellodendri, 100g of Salvia miltiorrhiza, and 30g of catechu, mix them, add 8 times of water and boil for 3 hours, add 6 times of water for the second time and boil for 2.5 hours, and add 6 times of water for the third time and boil for 2.5 hours. After 1.5 hours, combine the medicinal liquid, concentrate to about 1000ml (relative density 1.00-1.08, hot side at 60°C), add ethanol solution to make the alcohol content reach 80%, mix, place, filter, and take the supernatant Liquid recovery ethanol to 600ml (relative density 1.10 ~ 1.25, 60 ℃ hot side), add 200g honey, 2g sodium benzoate, water to 1000ml, filter and subpackage to make oral liquid.
Embodiment 2
[0042] Take 240g of Pulsatilla oleracea, 200g of purslane, 120g of Cortex Phellodendri, 150g of Salvia miltiorrhiza, and 20g of catechu, mix them, add 8 times of water and boil for 3 hours, add 6 times of water for the second time and boil for 2.5 hours, and add 4 times of water for the third time and boil for 2.5 hours. After 1.5 hours, combine the medicinal liquid, concentrate to about 1000ml (relative density 1.00-1.08, hot side at 60°C), add ethanol solution to make the alcohol content reach 80%, mix, place, filter, and take the supernatant Liquid recovery ethanol to 600ml (relative density 1.10 ~ 1.25, 60 ℃ hot side), add 200g honey, 2g sodium benzoate, water to 1000ml, filter and subpackage to make oral liquid.
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