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Yellow multi-taste melon seeds

A technology of melon seeds and watermelon seeds, which is applied in the field of yellow and multi-flavored melon seeds, can solve the problems of melon seed shells that are difficult to crack, single taste and color, and fragile skin kernels, etc., and achieve the effect of strong aftertaste and excellent roasting technology

Inactive Publication Date: 2004-09-15
陈慧芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also deficiencies, mainly in that the taste and color are relatively single, the skin is fragile or the shell of melon seeds is not easy to break when eating, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The melon seeds of the present invention are prepared according to the following weight ratio and steps:

[0046] (1) Proportion:

[0047] Sunflower seeds or watermelon seeds: 100 parts; edible salt: 11 parts; licorice 0.4 parts; star anise: 0.6 parts; fennel: 0.4 parts; hot pepper: 0.2 parts; cinnamon: 0.2 parts; sodium cyclamate: 0.6 parts; saccharin: 0.5 parts ; Curry powder: 0.4 parts; Lemon yellow: 0.1 parts;

[0048] (2) Preparation steps:

[0049] a. Screen sunflower seeds or watermelon seeds to remove impurities;

[0050] b. Rinse the selected sunflower seeds or watermelon seeds in clean water and then dry them;

[0051] c. Put the seeds into the water until the water is submerged, add the ingredients, and cook for 70 minutes in boiling water;

[0052] d. Remove the melon seeds, put them in a dryer, and bake them at 140°C for 100 minutes;

[0053] e. Put the dried melon seeds into the screening machine for the second screening and put them into the finished product ...

Embodiment 2

[0055] The melon seeds of the present invention can also be prepared according to the following weight ratio and steps:

[0056] (1) Proportion:

[0057] Sunflower seeds or watermelon seeds: 100 parts; Edible salt: 13 parts; Licorice 0.5 parts; Star anise: 0.4 parts; Fennel: 0.5 parts; Hot pepper: 0.3 parts; Cinnamon: 0.3 parts; Cyclamate: 0.4 parts; Saccharin: 0.4 parts ; Curry powder: 0.5 parts; Lemon yellow: 0.125 parts;

[0058] (2) Preparation steps:

[0059] a. Screen sunflower seeds or watermelon seeds to remove impurities;

[0060] b. Rinse the selected sunflower seeds or watermelon seeds in clean water and then dry them;

[0061] c. Put the seeds into the water until the water is submerged, add the ingredients, and boil them in boiling water for 55 minutes;

[0062] d. Remove the melon seeds, put them in a dryer, and bake them at 160°C for 70 minutes;

[0063] e. Put the dried melon seeds into the screening machine for the second screening and put them into the finished p...

Embodiment 3

[0065] The melon seeds of the present invention can also be prepared by selecting the following weight proportions and steps:

[0066] (1) Proportion:

[0067] Sunflower seeds or watermelon seeds: 100 parts; edible salt: 14 parts; licorice 0.6 parts; star anise: 0.5 parts; fennel: 0.45 parts; hot pepper: 0.25 parts; cinnamon: 0.25 parts; sodium cyclamate: 0.5 parts; saccharin: 0.3 parts ; Curry powder: 0.6 parts; Lemon yellow: 0.15 parts;

[0068] (2) Preparation steps:

[0069] a. Screen sunflower seeds or watermelon seeds to remove impurities;

[0070] b. Rinse the selected sunflower seeds or watermelon seeds in clean water and then dry them;

[0071] c. Put the seeds into the water until the water is submerged, add the ingredients, and boil them in boiling water for 60 minutes;

[0072] d. Remove the melon seeds, put them in a dryer, and bake them at 150°C for 90 minutes;

[0073] e. Put the dried melon seeds into the screening machine for the second screening and put them into...

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PUM

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Abstract

The present invention discloss a kind of yellow multi-taste melon seed. It is made up by using sunflower seed or water melon seed as main raw material and adding edible salt, licorice, star anise, aniseed, hot pepper, cinnamon bark, molasses, saccharin sodium and curry powder or lemon yellow according to a certain mixing ratio and adopting a certain production process. Said melon seed is orange-yellow and bright in appearance, and its taste is luscious and palatable and its production process is good and unique.

Description

Technical field: [0001] The invention relates to a nut food, in particular to a yellow and multi-flavor melon seed. Background technique: [0002] Sunflower seeds and watermelon seeds are small foods that people often eat. In order to make the taste more delicious, deep-processed products of sunflower seeds and watermelon seeds have been shipped out. At present, the deep-processed sunflower seeds and watermelon seeds on the market have been deeply loved by people, and they are indispensable snacks on the holiday table and people traveling. But there are also some shortcomings, mainly in the taste and color are relatively simple, the skin kernel is fragile or the melon seed shell is not easy to knock apart during eating. Summary of the invention: [0003] The purpose of the present invention is to provide a deep-processed melon seed, which is not only easy to knock without breaking the skin and kernel, but also has a bright orange and golden appearance, and is very distinctive. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
Inventor 陈慧芳
Owner 陈慧芳
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