Chinese chestnut fresh keeping agent
A technology of preservatives and chestnuts, applied in the direction of protecting fruits/vegetables with chemicals, protecting fruits/vegetables with protective coatings, etc., can solve problems such as no effect
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Embodiment 1
[0014] Embodiment 1 The treatment effect of the composition of the present invention
[0015] Simulate the storage conditions in the cellars of chestnut producing areas in Beijing, treat the chestnuts with the antistaling agent of the present invention in the following table 1, and observe the changes in germination rate and decay rate of chestnuts with different treatments.
[0016] deal with
MH(ppm)
NAA(ppm)
2,4-D (ppm)
Preservatives (ppm)
Film former
decay rate
Germination rate
T1Y
10000
---
---
DEC 200
MS
4.04
4.90
T2Y
5000
---
---
DEC 200
MS
4.40
3.69
T3 nine
5000
1000
---
DEC 200
MS
12.2
0
T3Y
5000
1000
---
DEC 200
MS
5.33
0
T4 nine
5000
1000
500
DEC 200
MS
5.92
2....
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