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Wrinkle removing nutrient and its preparing method

A technology of nutrients and components, applied in the field of beauty and skin care products, can solve the problems of great damage to microvilli, unsatisfactory effects, adverse reactions, etc., and achieve skin elasticity, no toxic side effects and adverse reactions, and economic and social benefits. significant effect

Inactive Publication Date: 2004-04-28
刘建新
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  • Abstract
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AI Technical Summary

Problems solved by technology

3. Improper use of cosmetics, especially cosmetics with preservatives, will greatly damage the microvilli. The microvilli are finger-like protrusions formed by the cell membrane and cytoplasm. There are microfilaments in the microvilli, which can shrink the microvilli. Exercise can expand the absorption area. After being destroyed, the nutrients absorbed by the cells cannot meet the needs of the cells, causing the cells to shrink, causing the face to relax and wrinkles to appear over time
[0003] Most of the existing anti-wrinkle products use water (oil) as a solvent and add chemical preservatives; most of them have slow onset of action, unsatisfactory effect, adverse reactions, high price, even as high as several thousand yuan, and short storage time. perishable defects

Method used

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Embodiment Construction

[0028] Below in conjunction with specific embodiment technical scheme is described in further detail:

[0029] The anti-wrinkle nutrient of the present invention is formed by mixing component A: egg protein powder and component B: solvent extract of traditional Chinese medicine. Component A is formed by freeze-drying and pulverizing the albumen of green pheasant eggs (that is, what is often called egg white).

[0030] The weight proportion of component A and component B is preferably 20, 40, 60 / 40, 60, 80, and the weight unit is gram.

[0031] The traditional Chinese medicine raw material of the component B includes: the weight ratio of the component B1 (pollen) and the component B2 is 5, 10, 15 / 9, 18, 27. The unit of weight is grams.

[0032] The weight proportion of component B1 is:

[0033] Plum pollen 5, 10, 15, acacia pollen 10, 15, 20, chrysanthemum pollen 10, 15, 20, lotus pollen 10, 15, 20, lentil pollen 10, 15, 20, cauliflower pollen 20, 30, 50. The unit of weight...

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Abstract

The wrinkle removing nutrient consists of component A of fowl egg protein powder and component B of Chinese medicine extractive and is prepared through mixing. It has stable and obvious wrinkle removing effect, can nourish skin, and has no toxic side effect and negative effect.

Description

technical field [0001] The invention relates to a cosmetic and skin care product, in particular to a wrinkle-removing nutrient and a preparation method thereof. Background technique [0002] It is now known that the causes of wrinkles are roughly as follows: 1. The subcutaneous fat of the bags under the eyes is rich, causing the liquid and particulate matter attached to the cilia protruding from the cells and cytoplasm to be blocked in a certain direction. 2. Crow’s feet are due to the rich facial expressions and the pressure on the cells, so that the adjacent cell membranes in the tight junction area cannot form cords, and cannot close the intercellular space at the top. 3. Improper use of cosmetics, especially cosmetics with preservatives, will greatly damage the microvilli. The microvilli are finger-like protrusions formed by the cell membrane and cytoplasm. There are microfilaments in the microvilli, which can shrink the microvilli. Exercise can expand the absorption ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
Inventor 刘建新
Owner 刘建新
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