Anti-heatstroke effervescent beverage
A beverage and vitamin technology, applied in the field of effervescent beverages, can solve the problems that effervescent beverages have never appeared and cannot achieve heatstroke resistance
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Embodiment 1
[0073] The anti-heatstroke effervescent drink is prepared according to the process of raw material inspection→crushing→dosing→mixing→soft material making→granulation forming→drying→cooling→granulation→tabletting→packaging.
[0074] The components are in proportion: citric acid 1500mg, sodium citrate 50mg, NaHCO 3 750mg, Aspartame 300mg, Flavor 200mg, Potassium Chloride 120mg, Calcium Chloride 20mg, Magnesium Sulfate 10mg, Iron Sulfate 5mg, Zinc Sulfate 2mg, Vitamin B 1 0.6mg, vitamin B 2 0.4mg, vitamin B 6 0.5mg, 250μg of vitamin A, 2.5mg of vitamin E, 25mg of vitamin C, and 0.125mg of niacin.
Embodiment 2
[0076] The manufacturing method is the same as in Example 1, wherein the components are in proportion: citric acid 1400mg, sodium citrate 45mg, NaHCO 3 600mg, Aspartame 250mg, Flavor 180mg, Potassium Chloride 115mg, Calcium Chloride 18mg, Magnesium Sulfate 8mg, Iron Sulfate 2mg, Zinc Sulfate 1.8mg, Vitamin B 1 0.5mg, vitamin B 2 0.3mg, vitamin B 6 0.4mg, 230μg of vitamin A, 2.3mg of vitamin E, 22mg of vitamin C, and 0.11mg of niacin.
Embodiment 3
[0078] The manufacturing method is the same as in Example 1, wherein the components are in proportion: citric acid 1600mg, sodium citrate 55mg, NaHCO 3 900mg, Aspartame 350mg, Flavor 220mg, Potassium Chloride 125mg, Calcium Chloride 22mg, Magnesium Sulfate 12mg, Iron Sulfate 5mg, Zinc Sulfate 2.2mg, Vitamin B 1 0.7mg, vitamin B 2 0.5mg, vitamin B 6 0.6mg, 270μg of vitamin A, 2.7mg of vitamin E, 27mg of vitamin C, and 0.13mg of niacin.
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