Method for producing D-a amino acid series by using De's bacterium of Bakehuo in onions
A technology of Burkholderia bacterium and JS-02, which is applied in the direction of bacteria and fermentation, and can solve the problems of low production yield, D-phenylalanine production cost cannot meet the application needs, complex process and other problems
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Embodiment 1
[0036] Take 20.0g of glucose, 15.0g of corn steep liquor, 3.0g of NaCl, MgSO 4 ·7H 2 O0.5g, KH 2 PO 4 1.0g, CoCl 2 0.1g, N-carbamoyl phenylalanine 1.5g, add water 1000ml, adjust PH7.0-7.2, dissolve and put into 250ml triangular flasks, each bottle contains 50ml, then add 8 layers of gauze, wrap with kraft paper , 0.1MPa high-pressure steam sterilization for 25 minutes for later use.
[0037] Take out the strains stored in the refrigerator, put them on a fresh slant, cultivate them for 24 hours, insert them into the liquid culture medium prepared above, shake them at 180 rpm at 32°C for 24 hours, then separate them at 5000 rpm Centrifuge for 25 minutes, collect the bacteria, and make a bacteria suspension (every 100ml of bacteria suspension contains about 40 grams of wet bacteria).
[0038] Take 3.0g of DL-5-benzylhydantoin and put it into the prepared 500ml Erlenmeyer flask, and add 100ml of deionized water respectively to adjust the pH to 9.0, and then add 10ml of bacter...
Embodiment 2
[0040] Culture medium composition and disinfection conditions are the same as Example 1. After culturing for 14 hours, the strains were inserted into the prepared liquid culture medium, shaken at 30°C at 180 rpm for 30 hours, centrifuged at 5000 rpm for 25 minutes, collected bacteria, and made into a bacterial suspension (per 100ml bacterial suspension contains about 40 grams of wet bacterial cells).
[0041] Take 4.0g of DL-5-indolmethylhydantoin and put it into the prepared 500ml Erlenmeyer flask, and add 100ml of deionized water respectively to adjust the pH to 9.0, and then add 10ml of bacterial suspension to each Erlenmeyer flask. Replace the oxygen in the space of the Erlenmeyer flask with nitrogen, add a rubber stopper, and shake the reaction on a shaker. The reaction times were 42 hours, respectively. After the reaction, centrifuge at 4000 rpm for 30 minutes to remove bacteria and impurities, and concentrate under vacuum at 55-60°C. After being washed with alcohol, ...
Embodiment 3
[0043] Culture medium composition and disinfection conditions are the same as Example 1. After culturing for 18 hours, the strains were inserted into the prepared liquid medium, shaken at 180 rpm at 32°C for 30 hours, centrifuged at 5,000 rpm for 30 minutes, and the bacteria were collected to make a bacterial suspension (per 100ml bacterial suspension contains about 40 grams of wet bacterial cells).
[0044] Take 3.0g of DL-5-methylthioethylhydantoin and put it into the prepared 500ml Erlenmeyer flask, add 100ml of deionized water respectively, adjust the pH to 9.0, and then add 10ml of bacterial suspension into each Erlenmeyer flask. Replace the oxygen in the space of the Erlenmeyer flask with nitrogen, add a rubber stopper, and shake the reaction on a shaker. The reaction times were 36 hours, respectively. After the reaction, centrifuge at 4000 rpm for 25 minutes to remove bacteria and impurities, and concentrate under vacuum at 55-60°C. After washing with alcohol, the cr...
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