Water beverage containing many oxygen and its producing method

A production method and technology of oxygenated water, applied in the direction of food science, etc., can solve the problems such as the lack of a process method and stereotyped products, the development and utilization of polyoxygenated water beverages, etc., and achieve simple manufacturing process, low cost, and high oxygen content. high effect

Inactive Publication Date: 2003-07-23
黎秋萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the development and utilization of polyoxygen water beverages are still rare
In other words, it is still in the initial stage of development and utilization, and has not formed a complete set of mature process methods and finalized products that meet national standards.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The polyoxygen water health drink and its production method are prepared by using polyoxygen water as raw material water, adding natural wheatgrass juice, taurine and stevioside. Natural wheatgrass juice is planted with wheat species (or buckwheat species, oat species) in a pollution-free production method, harvested when the leaves grow to a height of 25-30 cm, washed and squeezed for juice. Made with taurine and stevia as a powder. The polyoxygenated water is produced by the "New Type Sanhua Polyoxygenated Water Equipment" produced by Zhongda Water Treatment Science Research Institute in Linyi City, Shandong Province to produce polyoxygenated healthy water. Add 300 grams of natural wheatgrass juice into 700 grams of polyoxygen water and stir evenly, use 0.3 grams of taurine to adjust the acidity to about PH=5, and use 0.5 grams of stevioside to adjust the sweetness to moderate. After being prepared, it is boiled at high temperature, sterilized, and bottled after cool...

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PUM

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Abstract

An oxygen-enriched beverage is prepared from oxygen-enriched water, wheat straw juice, taurine and stevia rebaudiana sugar. Its advatages are high contents of oxygen and trace elements, rich in amino acids and vitamines, high solubility, small micells, and health-care function of promting development of brain, improving vision, beautifying face and elongating life.

Description

technical field [0001] The present invention relates to beverage and the production method of beverage, relate to the beverage that utilizes polyoxygen water to produce more specifically. Background technique [0002] Various beverages are available in the market, and there are many types. Beverages that only have a thirst-quenching effect occupy the majority. With the continuous improvement of people's living standards, some high-end health drinks have gradually entered the family and have become people's daily consumer goods. The quality of water used as a raw material for beverages must meet the health requirements of various physiological functions of the human body. It must be high-quality water that is non-toxic, tasteless, moderate in trace elements, contains certain minerals, small water molecular clusters, strong dissolving power, and large dissolved oxygen. . But still rare for the development and utilization of polyoxygen water beverage. In other words, it is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 黎秋萍
Owner 黎秋萍
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