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Potato biscuit and its preparing method

A potato and potato powder technology, which is applied in food preparation, baking, baked food, etc., can solve the problems of dependence on imports, high requirements for potato varieties and quality, and difficulty in making biscuits, so as to achieve good appearance and taste Effect

Inactive Publication Date: 2003-07-23
王勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention solves the problem that the existing potato food in the prior art has high requirements on the variety and quality of potatoes, relies on imports, and is not easy to be made into biscuit food, and provides a kind of potato biscuit and potato biscuit which can be used for deep processing of Chinese potatoes. its production method

Method used

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  • Potato biscuit and its preparing method
  • Potato biscuit and its preparing method

Examples

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Effect test

Embodiment 1

[0013] Embodiment 1: a kind of potato biscuit, it is made of 15% potato whole flour, 25% potato starch, 26% flour, 7% white granulated sugar, 10% butter, 7% fresh milk, 3% Milk powder, 5% fresh eggs, 1% safflower oil, 0.2% spices, 0.8% leavening agent. (1) Production of potato flour: select qualified potatoes without rot, deterioration, and no pests and diseases, dig out bud eyes and disabled parts, and put them into a brush-type cleaning machine for cleaning; after cleaning, send them to a friction-type peeling machine to remove After peeling, it is sent to the color protection liquid tank for color protection; after color protection, it is sent to a continuous cooking machine for cooking until it is fully cooked without hard core, and then it is sent to a roller rolling machine for crushing to become muddy; then put Put it into the hammering machine and beat it repeatedly, while turning it continuously, until the raw material is soft, flexible and not sticky; put the mashed ...

Embodiment 2

[0014] Embodiment 2: a kind of potato biscuit, it is made of 35% potato whole powder, 15% potato starch, 16% flour, 5.9% white granulated sugar, 12% cream, 5% fresh milk, 3% Milk powder, 6% fresh eggs, 1% safflower oil, 0.4% spices, 0.6% leavening agent, 0.1% edible iodized salt. Make potato flour according to the method in Example 1, then mix it evenly according to the above ratio and let it stand for 1.5 hours, knead the dough and put it into a printing plate to print and shape, and then bake it in a baking machine at 185°C After cooling for 10 minutes, it can be packaged and put into storage.

Embodiment 3

[0015] Embodiment 3: a kind of potato biscuit, it is made of 35% potato whole powder, 25% potato starch, 6% flour, 7.95% white granulated sugar, 8% cream, 6% fresh milk, 5% Milk powder, 5% fresh eggs, 0.6% safflower oil, 0.2% spices, 1% leavening agent, 0.05% edible iodized salt. Make potato flour according to the method of Example 1, then mix it evenly according to the above ratio and let it stand for 2 hours, knead the dough and put it into a printing plate for printing and molding, and then bake it in a baking machine at 220°C After 6 minutes, it can be packaged and put into storage after cooling.

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Abstract

A potato cracker is prepared from potato starch, wheat flour, granular white sugar, butter and fresh egg through proportionally mixing, layering aside preparing dough, die pressing, roasting and cooling. It has agreeable taste.

Description

1. Technical field: [0001] The invention belongs to a potato food and other processing methods. 2. Background technology: [0002] Potato tubers contain a lot of starch [0003] Powder, Ve, Vc, edible fiber, iron and various trace elements can be used as a staple food, as a dish, or as a medicine. It is a worldwide food raw material, and the input-output ratio of its deep processing is 1:4 , One mu of potatoes is equivalent to 2 mu of grain output, 3 mu of grain output value, so all countries in the world pay great attention to the deep processing of potatoes. There are many foods processed from potatoes, such as dehydrated potato chips (mud, strips), quick-frozen French fries, potato vacuum chips, potato whole flour bread and instant noodles, potato french fries, fried snacks, potato chips, Potato cakes, etc., as well as foods made from potato starch such as Want Want Food Co., Ltd. Although there are many types and large quantities of potato-processable foods, these foo...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 王勇王海峰周恩华
Owner 王勇
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