Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Process for producing bitter eliminated solid products of aloe

A curing process and debittering technology, applied in application, food preparation, food science, etc., can solve the problems of not being able to meet the needs of mass consumption, restricting product development types, etc., and achieve the effect of neat appearance, transparent color and extended shelf life.

Inactive Publication Date: 2003-04-02
湖南金正方生物科技有限公司
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the aloe with bitter taste has both limited its product development type, can not meet the needs of mass consumption again

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 1000g of two-year mature Aloe vera fresh leaves that are free from pollution and have a flesh thickness of 1.5cm, wash them with clean water, put them in 0.1-0.2% pasteurized water for disinfection for 8-10 minutes, rinse them twice with clean water, and drain them. Standby; cut off the few fleshy parts at both ends of the leaves, and peel off the leaf skin to obtain mesophyll (about 600g); cut the mesophyll into small pieces of 0.3cm thick×2cm wide×3cm long, put in 2.5g quicklime and 2.5g Dissolve food-grade alum in 500g water, soak at 20-30°C for 40-50 minutes, wash and soak in clean water for 1 hour, repeat twice, drain; blanch in 80°C water for 3-5 minutes, drain and cool That is, solidified debittered aloe mesophyll.

[0012] Take the solidified and debittered aloe mesophyll, add it to clear water prepared by sucrose, citric acid, and calcium lactate, put it into a glass bottle or a plastic bag, steam sterilize it, cool it, and add a label, etc. .

Embodiment 2

[0014] Take 1000g of two-year-mature fresh Aloe vera leaves that are free from pollution and have a flesh thickness of 1.5cm, wash them with clean water, put them in 0.5% pasteurized water for disinfection for 8-10 minutes, rinse them twice with clean water, drain them, and set aside; Cut off the few fleshy parts at both ends of the leaves, peel off the leaf skin to obtain mesophyll (about 600g); cut the mesophyll into 0.4cm thick×1cm wide×3cm long strips and cubes, put in 2.5g CaC12 and 2.5g food grade Dissolve alum in 500g of water and soak for 1.5 hours at 20-30°C. After washing, soak in clean water for 2 hours, repeat twice, and drain; scald in 90°C water for 2 minutes, drain and cool to obtain a certain hardness and transparency No astringency and debitter aloe mesophyll.

[0015] Take 260-280 g of the above solidified debittered aloe mesophyll, put it into a foam or plastic box, seal it with a plastic wrap and serve as a clean aloe vegetable.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A process for removing bitter taste of aloe leaf and solidifying it includes such steps as washing fresh aloe leaf, disinfecting, rinsing, dripdrying, cutting off both ends, peeling, immersing in themixed solution of edible CaCl2 or CaO and edible alum for 0.5-3 hr and then in clean water for 1-4 hr by repeating 2-3 times, dripdrying, scalding in water at 80-90 deg.C for 2-6 min, and natural cooling.

Description

technical field [0001] The invention relates to a process for debittering and solidifying edible aloe mesophyll such as Curacao. Background technique: [0002] Aloe vera is mainly eaten from the variety of Aloe vera. In the past, the mesophyll of this kind of aloe was peeled and washed with water, part of the bitterness was removed, or it was directly cooked without debittering, so the use of the mesophyll was limited to some occasions or A few people cook and eat. Along with the continuous development of the commercial value of aloe, its application is also more and more extensive. But the aloe with bitter taste has not only limited its product development type, but also can not adapt to the needs of mass consumption. Invention content: [0003] The technical problem to be solved by the present invention is to provide a process for debittering the edible aloe such as Curacao and solidifying the mesophyll. [0004] The technical scheme of the present invention is: after...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20
Inventor 杨力周治德蒋腊才
Owner 湖南金正方生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com