Prepn of natural active protein and peptide
A protein and natural technology, applied in the field of preparation of natural active proteins and peptides, can solve the problems of long time required, complex process, amino acid decomposition, etc., and achieve the effects of short heating time, efficient degradation, and good enzymatic hydrolysis.
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Embodiment 1
[0033] (1) 3% Na for animal skin 2 CO 3 The solution was degreased and rinsed 3 times with deionized water;
[0034] (2) After 100 kilograms of pretreated animal hides are homogenized, mix with 150 kilograms of deionized water, and join in the biochemical reactor;
[0035] (3) Adjust the pH to 7, keep stirring at a temperature of 85°C for 10 minutes, and rapidly cool down to 40°C;
[0036] (4) Add 20 grams of multiple compound proteases (mixed by microbial protease, papain, bromelain, pepsin and trypsin in a ratio of approximately 6:1:1:1:1) in the biochemical reactor, after stirring, Enzyme hydrolysis reaction 2 to 6 hours;
[0037] (5) Take a sample every 0.5 hours during the enzymolysis process, and use SDS-PAGE or HPLC / MS method to measure the molecular weight distribution of the biochemical reaction products, and determine the end time of the enzymolysis reaction according to the requirements for the molecular weight of the target product;
[0038] (6) The enzyme is i...
Embodiment 2
[0040] (1) 100 kg of egg white and 100 kg of deionized water are fully mixed and then added to the biochemical reactor;
[0041] (2) Adjust the pH=7 and heat up to 40°C;
[0042] (3) Add 20 grams of multiple compound protease (mixed by microbial protease, papain, bromelain, pepsin and trypsin in a ratio of 6:1:1:1:1) in the biochemical reactor, after stirring , enzymolysis reaction for 2 to 6 hours;
[0043] (4) Take a sample every 0.5 hours during the enzymolysis process, and use SDS-PAGE or HPLC / MS method to measure the molecular weight distribution of the biochemical reaction products, and determine the end time of the enzymolysis reaction according to the requirements for the molecular weight of the target product;
[0044] (5) The enzyme is inactivated, and the reaction product is filtered and frozen.
Embodiment 3
[0046] (1) Cleaning, squeezing, degreasing and other pretreatments of soybeans or corn that have passed strict inspection;
[0047] (2) 100 kg of pretreated soybeans or corn are homogenized, mixed with 100 kg of deionized water, and added to the biochemical reactor;
[0048] (3) Adjust the pH=7 and heat up to 40°C;
[0049] (4) Add 25 grams of multiple compound proteases (mixed by microbial protease, papain, bromelain, pepsin and trypsin in a ratio of approximately 6: 1: 1: 1: 1) in the biochemical reactor, after stirring, Enzyme hydrolysis reaction 2 to 6 hours;
[0050] (5) Take a sample every 0.5 hours during the enzymolysis process, and use SDS-PAGE or HPLC / MS method to measure the molecular weight distribution of the biochemical reaction products, and determine the end time of the enzymolysis reaction according to the requirements for the molecular weight of the target product;
[0051] (6) The enzyme is inactivated, and the reaction product is filtered and frozen.
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