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Nourishing male silk moth wine and its making process

A manufacturing method and technology of nourishing wine, applied in the preparation of alcoholic beverages, etc., can solve problems such as loss of efficacy, effect change, destruction, etc., and achieve the effects of nourishing organs, enhancing functions, and improving human function.

Inactive Publication Date: 2003-03-19
战青芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the above-mentioned prior art, some use heating, drying, concentration, distillation, etc., which are sensitive methods for the active substances in silkworm moths, which are easy to destroy, decompose and lose or partially lose efficacy; some are also equipped with traditional Chinese medicine. All use wine extraction, instead of the traditional Chinese medicine extraction method, which may change the effect of the formula designed by the raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0015] Example 1 Manufacture of male silkworm moth tonic wine

[0016] The raw materials used and their weight (kg) are:

[0017] Male silkworm 10.50 Female silkworm 4.50 Ginseng 0.2

[0018] Deer antler 0.03 Astragalus 0.30 Shouwu 0.15

[0019] Poria cocos 1.10 Lycium barbarum 1.50 Jujube 1.00

[0020] Imperata 1.00 Morinda officinalis 0.25 Epimedium 0.15

[0021] Gecko 0.10 Seahorse 0.08 Honey 0.35

[0022] The base wine is 55-degree pure grain wine. The manufacturing steps are: (1) Silkworm moth wine liquid leaching and water immersion: male and female silkworm moths are soaked at room temperature for 30 days with twice their own weight in base wine, then fished out, and then soaked in water by their own weight. Double the amount of base wine and soak for 30 days under the same conditions, then remove. Soak the silkworm moths and squeeze out their internal body fluids; soak the squeezed silkworm moths in water equal to their own weight for 12 hours, remove the silkworm...

example 2

[0026] Example 2 Production of male silkworm moth tonic wine

[0027] The raw materials used and their weight (kg) are:

[0028] Male silkworm 145 Female silkworm 28.0 Ginseng 1.50

[0029] Deer antler 0.20 Astragalus 2.0 Shouwu 2.5

[0030] Poria cocos 8.0 Wolfberry 10.0 Jujube 8.0

[0031] Imperata 8.0 Morinda officinalis 3.5 Epimedium 2.0

[0032] Gecko 1.5 Seahorse 0.6 Honey 4.0

[0033]The base wine is a 55-degree high-grain koji, and its production process is as in Example 1, except that the silkworm moth is soaked in wine for 40 days for the first time and 30 days for the second time; After 3 hours, add water to the original amount and fry for 3 hours; the silkworm moth liquid and the medicinal liquid are finely filtered, combined, mixed with honey, frozen at -5-0°C for 6 days, stirred with 1‰ activated carbon, fine (machine) filtered And get 902kg of 36-degree liquor, blend with 97kg of 55-degree liquor to become 38-degree tonic wine.

example 3

[0034] Example 3 Production of male silkworm moth health nourishing wine

[0035] Raw material weight (kg) ratio is:

[0036] Male silkworm 128.0 Female silkworm 40.0 Ginseng 2.0

[0037] Deer antler 0.3 Astragalus 2.5 Shouwu 2.0

[0038] Poria cocos 10.0 Lycium barbarum 12.0 Jujube 8.0

[0039] Imperata 10.0 Morinda officinalis 3.0 Epimedium 1.8

[0040] Gecko 1.2 Seahorse 0.6 Honey 3.5

[0041] The base wine is 55% high-grain Xiaoqu. Production process:

[0042] (1) Male and female silkworm moths are sprinkled and soaked with 2.5 times their own weight for 30 days, taken out and soaked in wine with 1 times their own weight for 30 days, crushed and squeezed, then soaked in water equal to their own weight for 15 hours, and squeezed out the body fluid again, twice The wine soaked in wine, the water extract, and the twice squeezed liquid were combined and coarsely filtered for later use.

[0043] (2) Chinese medicinal materials (except honey) soaked in wine: velvet antler,...

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PUM

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Abstract

The nourishing male silk moth wine is compounded with the extractive of male and female silk moth via twice spirit soaking and once water soaking; extractive of 12 kinds of Chinese medicinal materials including ginseng, pilose antler, astragalus root, fleeceflower root, wolfberry fruit, etc. via spirit soaking and water decoction; and honey. Except testosterone, estradiol, follicle-stimulation hormone releasing hormone, hypophyseal lactating essence and progestone from silk moth, the nourishing male silk moth wine contains also 18 kinds of amino acid, polysaccharide, unsaturated fatty acid and trace elements essential for human body. The nourishing male silk moth wine has several tonic effects.

Description

technical field [0001] The invention relates to a health-care wine and a preparation method thereof, in particular to a tonic wine whose main components are derived from insects and Chinese medicinal materials and a preparation method thereof. Background technique [0002] my country's famous Chinese medicine works "Compendium of Materia Medica" and "Bielu of Famous Doctors" all contain the function of strengthening yang and nourishing yin that silkworm moths have, and male silkworm moths are called gods and national treasures. Modern medical research has proved that silk moths contain a considerable amount of biological hormones, such as ecdysone (d-, β-body) of steroid hormones, juvenile hormones, brain hormones, prostaglandins, etc. Proceedings "98 years 50 pages); Another example is testosterone, estradiol, follicle-stimulating hormone, pituitary prolactin and progesterone of sex hormones. In addition, it is also rich in amino acids, unsaturated fatty acids, vitamins, t...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 战青芳
Owner 战青芳
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