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Process of making cooked pig's head meat

It is a technology that divides pigs into different parts and is applied in the fields of food preparation, food science, and application. It can solve the problems of poor taste, poor taste, reduced edible value, and damage to nutrients, etc., and achieve scientific and reasonable processing methods, variety, color and aroma. Excellent effect

Inactive Publication Date: 2002-12-11
曲铁栋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the disadvantages of processing methods, the taste and mouthfeel of some parts of the pig's head are not good after the raw material is processed; some methods even destroy its nutritional content and reduce the edible value; single

Method used

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Examples

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Embodiment Construction

[0021] The specific embodiments of the present invention are described in detail below with examples. Firstly, the pig heads weighing in the range of 8-10 catties are selected, plucked, cleaned, sprayed and roasted, and then processed according to the following methods and ingredients:

[0022] 1. Clean again. Use an iron brush to brush off the scorched surface of the pig's head, scrape off the variegated color, and wash it three times to remove impurities.

[0023] 2. Segmentation. Divide the whole pig head according to processing needs: first take out the pig tongue, then cut the pig head from the middle, divide it into two halves, take out the pig brain, pig skull, and pig tongue; then divide half of the pig head again: cut off the pig head in turn Ears, snout and the rest of the face.

[0024] 3. Soak. Put the divided pig's head into water and soak for 10 minutes to remove the blood.

[0025] 4. Sauce system. Take out the soaked raw materials, drain the water, and le...

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Abstract

In the process of making cooked pig's head meat. pig's head after being washed and roasted is re-washed, cut according to different regions, soaked and cooked in soy sauce to make eight different dishes in different flavor. During its making process the seasoning oil is made with vegetable oil, scallion, ginger, garlic, caraway and celery.

Description

technical field [0001] The invention relates to a processing method of meat food. Background technique [0002] Various parts in the pig's head, such as pig's ear, pig's nose, pig's tongue, pig's uvula, pig's brain, pig's face, pig's skull, etc., all contain different nutrients, which can satisfy people with different tastes and needs. However, due to the disadvantages of processing methods, the taste and mouthfeel of some parts of the pig's head are not good after the raw material is processed; some methods even destroy its nutritional content and reduce the edible value; single. Contents of the invention [0003] The purpose of the present invention is to solve the above-mentioned problems and deficiencies in the existing methods for processing cooked pig heads, and to design and provide a method for processing pig heads into cooked food by parts. By processing pig heads by parts and cooking ingredients, Made into a variety of cooked food in different forms and differe...

Claims

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Application Information

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IPC IPC(8): A23L13/20
Inventor 曲铁栋
Owner 曲铁栋
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