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Cough relieving medicated wine

A technology of medicinal wine and medicament, applied in the directions of drug combination, medicinal formula, respiratory system diseases, etc., can solve problems such as expelling pain and danger to life, and achieve the effect of good curative effect.

Inactive Publication Date: 2002-05-15
付毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

New and old coughs, especially some chronic persistent coughs, bring great pain to the patients, and some may develop into cor pulmonale and bring life-threatening. dispel pain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Provide three formulation examples of the present invention below:

[0007] 1. 5.5 parts of bergamot, 3.5 parts of Baiqian, 5.5 parts of lily, 5.5 parts of loquat leaves, 35 parts of white wine, and 3.5 parts of white sugar.

[0008] 2. 7 parts of bergamot, 9 parts of Baiqian, 10 parts of lily, 10 parts of loquat leaves, 65 parts of white wine, 4 parts of sugar.

[0009] 3. 9.5 parts of bergamot, 14 parts of Baiqian, 14 parts of lily, 14 parts of loquat leaves, 95 parts of white wine, and 5.5 parts of white sugar.

[0010] The above-mentioned Chinese herbal medicines are screened and crushed, put into white wine and soaked in sugar for 27 days, and then filtered to remove the medicinal residues.

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PUM

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Abstract

The present invention relates to medical wine for treating cough, it is made from the following components (by wt. portion): fructus citri sarcodactylis 5-10, rhizoma cynanchi, stauntonic 3-15 bulbuslilli 5-15, folium eriobotryae 5-15, white liquor 30-100, white sugar 3-6, the above mentioned Chinese medicinal herbs are screened, ground, putting in white liquor, adding sugar and immerse, filtering out dregs to obtain the product. Said medical wine poessesses good therapeutic effect against pharyngitis, throat dryness, chronic tracheitis, bronchitis etc.

Description

technical field [0001] The invention relates to a medicine for treating cough, in particular a health care medicine prepared from Chinese herbal medicines. Background technique [0002] At present, cough is a common and frequently-occurring disease, mostly caused by cold or tracheitis, bronchitis. New and old coughs, especially some chronic persistent coughs, bring great pain to the patients, and some may develop into cor pulmonale and bring life-threatening. Get rid of pain. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a novel health-care medicinal wine prepared from pure traditional Chinese medicine, which has the advantages of definite curative effect, low price, convenient taking, and no side effects. [0004] Medicinal liquor of the present invention is made from the following components (consumption is parts by weight): 5 to 10 parts of bergamot, 3 to 15 parts of Baiqian, 5 to 15 parts of lily, 5 to 15...

Claims

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Application Information

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IPC IPC(8): A61P11/14
Inventor 付毅
Owner 付毅
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