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Bottom stuff of midicinal meal for fire pot and preparation method

A technology of medicinal diet and bottom material, which is applied in the field of seasoning, can solve problems such as gastrointestinal discomfort, and achieve an effect that is beneficial to gastrointestinal digestion

Inactive Publication Date: 2006-03-29
张晓冬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing hot pot seasonings all have the characteristics of hemp, spicy, fresh and fragrant, can dispel wind and cold, and are beneficial to people's health. However, after people eat traditional hot pot, throat dryness, gastrointestinal discomfort, etc. will appear to varying degrees. Adverse reactions

Method used

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Examples

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Embodiment Construction

[0011] The chafing dish medicated diet bottom material of the present invention and preparation method are:

[0012] a. Take 52-58 grams of rapeseed oil and heat it to the boiling point, add 0.9-1.1 grams of papaya, 0.9-1.1 grams of lingcao, and 0.9-1.1 grams of fragrant hair, and fry for a while;

[0013] b. Take the fried material a, add 3.7-3.9 grams of ginger slices, 3.2-3.4 grams of rock sugar, 4.7-4.9 grams of pickled peppers, 26-29 grams of bean paste, 1.7-1.9 grams of cinnamon, 1.4-1.6 grams of cardamom, 1.4-1.6 grams of nutmeg, 1.4-1.6 grams of jade fruit, fry for 40 minutes;

[0014] c. Add 0.9-1.1 grams of Piper Piper, 0.7-0.9 grams of Magnolia Magnolia, 0.9-1.1 grams of Chinese Yam, 0.9-1.1 grams of Betel Nut, 1.4-1.6 grams of Angelica dahurica, 0.9-1.1 grams of Tsao Guo, and 1.1 grams of coriander seeds to material b. ~1.3 grams, Amomum 1.1~1.3 grams, Kaempferen 0.9~1.1 grams, Baikou 1.4~1.6 grams, Cumin 0.9~1.1 grams, Hongkou 1.4~1.6 grams, Guizhi 1.4~1.6 grams,...

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Abstract

A Chinese-medicinal basic material for chafing dish with tingle, hot, delicious, fragrant and sweat tastes contains salad oil, spirit, garlic cloves, bean paste, hot pepper, crystal sugar, ginger and 26 Chinese-medicinal materials including cinammon bark, round cardamom, fennel, anise, etc.

Description

technical field [0001] The invention belongs to seasonings, in particular to a hot pot herbal diet base material and a preparation method thereof. Background technique [0002] The existing hot pot seasonings all have the characteristics of hemp, spicy, fresh and fragrant, can dispel wind and cold, and are beneficial to people's health. However, after people eat traditional hot pot, throat dryness, gastrointestinal discomfort, etc. will appear to varying degrees. Adverse reactions. Be as application number: 92110731.5 and 02116371.5 patent disclosed chafing dish bottom material all contain the composition that produces uncomfortable reaction to human body, therefore further improvement is necessary. Contents of the invention [0003] The object of the present invention aims to provide a kind of hot pot herbal diet bottom material rich in nutrition, complete in color, fragrance and taste. Magnolia 0.6-1.0 grams, Chinese yam 0.8-1.2 grams, betel nut 0.8-1.2 grams, Angelica...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A61K36/9062A23D9/00C12G3/00A61P1/14A23L27/10
Inventor 严正权
Owner 张晓冬
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