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Method for treating wheeleri or gloveri of globefish

A technology of rabbitfish and grizzly rabbit, which can be used in slaughtering, food preparation, fish processing, etc., and can solve the problems of reducing the freshness level of fish meat, etc.

Inactive Publication Date: 2005-01-12
荣水贸易株式会社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This causes it to inevitably lower the freshness rating of the fish

Method used

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  • Method for treating wheeleri or gloveri of globefish
  • Method for treating wheeleri or gloveri of globefish
  • Method for treating wheeleri or gloveri of globefish

Examples

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Embodiment Construction

[0016] now refer to image 3 To 6 specifically describe the method of processing Lagofish or Lagoda puffer according to the present invention.

[0017] First, Figure 1 shows a puffer fish (complete), while Figure 2 shows a puffer fish that has been exported by cutting the abdomen to remove internal organs according to the traditional processing method (It should be noted that according to this method, there will inevitably be leftover fish that have not been removed. internal organs).

[0018] Therefore, according to the present invention, if image 3 As shown, the head 1 and the carcass 4 are to be cut in such a way that the head 1 and the carcass 4 are still connected to each other by the abdominal skin 5 . exist Figure 4 in image 3 During the process, the uncut abdominal skin 5 and the skin of the back are peeled off at the same time until the dorsal fin 3, and those internal organs that are removed from the carcass 4 together with the head 1 when the skin is peeled o...

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Abstract

A head part of a balloonfish is cut off at a neck part from a body with leaving a skin at a body side, the skin at the body side left in cutting off the head part and a skin at a back side are simultaneously peeled to a position of a dorsal fin. In peeling the skins, internal organs separated from the body in a form of attached to the skin at the body side are removed. The skins peeled to the position of the dorsal fin are returned to the original positions and the balloonfish body is covered with the skins to restore the balloonfish to its original external form.

Description

technical field [0001] The present invention relates to the processing method of puffer fish of about 90 kinds of Fuguidae family, also relates to the processing method of puffer, more specifically, the present invention relates to processing Wyeth's puffer (White puffer) or Gray's puffer (Black puffer) pufferfish) method. Wherein, the said pufferfish (white puffer) and pufferfish (black puffer) refer to white puffer fish and black puffer fish respectively, and both refer to puffer fish. Background technique [0002] Puffer fish can be roughly divided into two types, one is poisonous and the other is non-toxic. You can tell whether they are venomous or non-venomous by examining the location of the thin fin spines on their backs. Pufferfish that have thin spines extending from the head but not reaching the beginning of the dorsal fin are non-venomous. Venomous puffer fish, on the other hand, have thin spines that extend from the head and reach the beginning of the dorsal f...

Claims

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Application Information

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IPC IPC(8): A22C25/14A22C25/00A23L17/00
Inventor 諧寿三郭虹
Owner 荣水贸易株式会社
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