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Low-caloric water chestnut fibre nutrition slice and its preparation technology

A preparation process and low-calorie technology, applied in food preparation, confectionary industry, confectionery, etc., can solve problems such as waste, achieve the effects of increasing yield, overcoming rough taste, and improving fineness level

Inactive Publication Date: 2005-01-05
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There have been reports of water chestnut drinks at present, but they all use the original juice of water chestnuts as raw materials, and water chestnut dregs are removed as waste residues, causing a lot of waste
Such as the production method of horseshoe juice beverage announced in the Chinese Invention Patent Bulletin, the announcement number is: 1153616, the coarse slag in the slurry has been removed in its process flow and caused a certain waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A, the preparation of water chestnut dietary fiber powder

[0012] Take 3kg of fresh water chestnut wet residue and add it to a 100L stainless steel pot with stirring, add 75kg of clear water, start stirring and cleaning for 10 minutes, then let it settle for 1 hour to allow a small amount of sediment, starch and other sundries to settle down, and pump the water chestnut residue with a feeding pump. Put it into a centrifuge (to avoid inhalation of sundries at the bottom of the pot) and centrifugally filter to remove a small amount of starch, protein, etc., the filter bag has a pore size of 80 mesh, and the centrifuge speed is 1120r / min. Put the filter cake into a stainless steel pot, add 75kg of water, and stir for 10 minutes Finally, it is pumped into a hammer mill to pulverize, and then centrifugally filtered, the filter bag aperture is 160 mesh, and the centrifugal speed is 1120r / min. Crush the obtained fiber filter cake into fragments with a size of about 20mm, add ...

Embodiment 2

[0016] Get water chestnut fiber powder 150g, fructo-oligosaccharide 80g, isomalto-oligosaccharide 380g, skimmed sugar-free milk powder 450g, utilize the technique identical with embodiment 1 to make the low-calorie water chestnut fiber nutritional sheet of the present invention.

Embodiment 3

[0018] Get water chestnut fiber powder 300g, fructo-oligosaccharide 150g, isomalto-oligosaccharide 200g, skimmed sugar-free milk powder 450g, utilize the technique identical with embodiment 1 to make the low-calorie water chestnut fiber nutritional sheet of the present invention.

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PUM

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Abstract

A low-caloricity nutritive water chestnut fibre tablet is prepared from water chestnut through crushing, removing impurities, centrifugal filter, rinsing, pulverizing, centrifugal filter, softening at 120-150 de.gc and 0.1-0.3 MPa, pulverizing, baking, pulverizing, sieving to obtain water chestnut fibres, mixing it with oligofructose, oligomaltose, and defatted milk powder, and tabletting. It is suitable for the patients of diabetes, hydertension, hyperlipomia, coronary heart disease, obesity, etc.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a low-calorie water chestnut fiber nutritional tablet and a preparation process thereof. Background technique [0002] Domestic enterprises that produce water chestnut starch discharge a large amount of water chestnut (wet) dregs when processing starch, some of which are discarded as waste, and some are only used as feed. In the water chestnut dregs (dry basis), the dietary fiber content of water chestnuts reaches About 60%, dietary fiber has laxative and detoxification effect, can prevent colon cancer, can reduce the body's absorption of cholesterol and fat, lower cholesterol and blood lipid levels, prevent arteriosclerosis and coronary heart disease, and treat insulin-dependent (I) It is curative for diabetics, and it is an energy-free food that prevents obesity. At present, there are some reports on the research and development of cereal fiber, wheat bran fiber, soybean fiber, sugarcane f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/00A23L33/21
Inventor 曹凯光
Owner NANCHANG UNIV
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