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Wrong-with Rumex madaio tea and producing method thereof

A technology of red rib rhubarb and a production method, which can be applied in the direction of tea substitutes and other directions, can solve the problems of waste of resources, underutilization, and inability to reflect health care effects.

Inactive Publication Date: 2004-10-06
蔡文福
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

In the "Handbook of Commonly Used Chinese Herbal Medicine" (page 214) published by People's Medical Publishing House in December 1969, it has been recorded that the root of rhubarb can be used for medicine, but it has not been fully utilized in society and cannot reflect its health care. efficiency, resulting in a waste of resources

Method used

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Embodiment Construction

[0006] The present invention will be further described in detail below in combination with embodiments.

[0007] The production method of the red-skinned rhubarb tea of ​​the present invention comprises collecting the roots of the red-skinned rhubarb and the roots of Houttuynia cordata, first washing, slicing, drying in the air until the water content is 6-9%, and then selecting the red-skinned rhubarb with a weight of 85-90% The root slices and the Houttuynia cordata root slices with a weight of 15-10% are sterilized with ultraviolet light for 40-60 minutes, dried in an electric oven (or dried in an electric oven), and finally mixed and pulverized by a pulverizer to make rhubarb with red tendons Tea. Among them, Houttuynia cordata, also known as dog paste ears, stinky vegetables, and bok choy vegetables, mostly grows in humid places beside ponds and ditches, and is mainly produced in the south of the Yangtze River. The best time to collect the roots of rhubarb and houttuynia...

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PUM

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Abstract

A Rumax madaio tea with strange taste for treating constipation, eteritis, dysentery, indigestion, acute hepatitis, etc is prepared from Rumex medaio root and houttuynia root through washing, slicing, drying in sun, proportional mixing, irradiating by ultraviolet lamp for 40-60 min, baking, and pulverizing.

Description

1. Technical field [0001] The invention relates to a production method of drinking tea, in particular to a production method of health-care tea made from Chinese herbal medicine. 2. Background technology [0002] Rhubarb with red tendons, also known as rhubarb, or "sheep's hoof", is mainly produced in various places south of the Yellow River. It is mostly wild or cultivated on ridges, streams, and villages. It is very rich in resources. In the "Handbook of Commonly Used Chinese Herbal Medicine" (page 214) published by People's Health Publishing House in December 1969, it has been recorded that the root of rhubarb can be used for medicine, but it has not been fully utilized in society and cannot reflect its health care. Efficacy, resulting in a waste of resources. 3. Contents of the invention [0003] The purpose of the present invention is to overcome above-mentioned deficiency, and provide a kind of production method of the red gluten rhubarb tea that takes red gluten rh...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 蔡文福
Owner 蔡文福
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