Sesame paste crunchy candy leisure food and preparation method thereof
A technology of snack food and sesame paste, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of single taste of sesame paste and less utilization of snack food, etc., and achieve the effect of improving utilization value, prominent sesame flavor and improving stability
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Embodiment 1
[0026] The sesame paste crisp candy of the present embodiment is prepared from raw material peeled sesame, white granulated sugar, glucose syrup, mono- and diglycerol fatty acid esters, vanillin, soap grass root extract, and anhydrous citric acid. The ratio is: 50 parts of peeled sesame, 16 parts of white sugar, 16 parts of glucose syrup, 1 part of mono- and diglyceride fatty acid esters, 0.3 parts of vanillin, 0.2 parts of anhydrous citric acid, and the root extract of Soap grass is the total of other raw materials. 3% of the weight.
[0027] The preparation method of above-mentioned sesame paste crisp candy is carried out according to the following steps:
[0028] (1) Pretreatment of dehulled sesame seeds: Select high-quality dehulled sesame seeds, lightly fry the dehulled sesame seeds in a drum frying pan, and fry at 160°C for 20 minutes;
[0029] (2) Refining: use a colloid mill to refine the dehulled sesame seeds in step (1) to obtain dehulled sesame paste, and the tempe...
Embodiment 2
[0035] The sesame paste crisp candy of the present embodiment is prepared from raw material peeled sesame, white granulated sugar, glucose syrup, mono-, diglyceride fatty acid ester, vanillin, soap grass root extract, anhydrous citric acid, and the weight of each raw material is equal to The ratio is: 60 parts of peeled sesame, 16 parts of white sugar, 16 parts of glucose syrup, 1 part of mono- and diglyceride fatty acid ester, 0.5 part of vanillin, 0.3 part of anhydrous citric acid, and the root extract of Soap grass is the total of other raw materials. 3% of the weight.
[0036] The preparation method of above-mentioned sesame paste crispy candy is carried out according to the following steps:
[0037] (1) Pretreatment of dehulled sesame seeds: Select high-quality dehulled sesame seeds, lightly fry the dehulled sesame seeds in a drum frying pan, and fry at 165°C for 20 minutes;
[0038] (2) Refining: use a colloid mill to refine the dehulled sesame seeds in step (1) to obta...
Embodiment 3
[0044] The sesame paste crisp candy of the present embodiment is prepared from raw material peeled sesame, white granulated sugar, glucose syrup, mono- and diglycerol fatty acid esters, vanillin, soap grass root extract, and anhydrous citric acid. The ratio is: 55 parts of peeled sesame, 18 parts of white sugar, 18 parts of glucose syrup, 1 part of mono- and diglyceride fatty acid esters, 0.4 parts of vanillin, 0.4 parts of anhydrous citric acid, and the root of Soap grass is extracted as the total weight of other raw materials 4%.
[0045] The preparation method of above-mentioned sesame paste crisp candy is carried out according to the following steps:
[0046] (1) Pretreatment of dehulled sesame seeds: Select high-quality dehulled sesame seeds, lightly fry the dehulled sesame seeds in a drum frying pan, and fry at 165°C for 20 minutes;
[0047] (2) Refining: use a colloid mill to refine the dehulled sesame seeds in step (1) to obtain dehulled sesame paste, and the temperat...
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