Sesame paste crunchy candy leisure food and preparation method thereof

A technology of snack food and sesame paste, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of single taste of sesame paste and less utilization of snack food, etc., and achieve the effect of improving utilization value, prominent sesame flavor and improving stability

Pending Publication Date: 2022-08-02
河南省农业科学院农副产品加工研究中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the defects of the prior art, and provide a sesame paste crisp candy snack food with pure white color, crisp taste, and not greasy after eating for a long time. Thick, delicate, soft, chewy and powerful in the mouth, pure white in color, not greasy after eating for a long time, and long-term consumption is beneficial to health; at the same time, it solves the technical problems of the existing sesame paste with a single taste and less use of snack foods

Method used

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  • Sesame paste crunchy candy leisure food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The sesame paste crisp candy of the present embodiment is prepared from raw material peeled sesame, white granulated sugar, glucose syrup, mono- and diglycerol fatty acid esters, vanillin, soap grass root extract, and anhydrous citric acid. The ratio is: 50 parts of peeled sesame, 16 parts of white sugar, 16 parts of glucose syrup, 1 part of mono- and diglyceride fatty acid esters, 0.3 parts of vanillin, 0.2 parts of anhydrous citric acid, and the root extract of Soap grass is the total of other raw materials. 3% of the weight.

[0027] The preparation method of above-mentioned sesame paste crisp candy is carried out according to the following steps:

[0028] (1) Pretreatment of dehulled sesame seeds: Select high-quality dehulled sesame seeds, lightly fry the dehulled sesame seeds in a drum frying pan, and fry at 160°C for 20 minutes;

[0029] (2) Refining: use a colloid mill to refine the dehulled sesame seeds in step (1) to obtain dehulled sesame paste, and the tempe...

Embodiment 2

[0035] The sesame paste crisp candy of the present embodiment is prepared from raw material peeled sesame, white granulated sugar, glucose syrup, mono-, diglyceride fatty acid ester, vanillin, soap grass root extract, anhydrous citric acid, and the weight of each raw material is equal to The ratio is: 60 parts of peeled sesame, 16 parts of white sugar, 16 parts of glucose syrup, 1 part of mono- and diglyceride fatty acid ester, 0.5 part of vanillin, 0.3 part of anhydrous citric acid, and the root extract of Soap grass is the total of other raw materials. 3% of the weight.

[0036] The preparation method of above-mentioned sesame paste crispy candy is carried out according to the following steps:

[0037] (1) Pretreatment of dehulled sesame seeds: Select high-quality dehulled sesame seeds, lightly fry the dehulled sesame seeds in a drum frying pan, and fry at 165°C for 20 minutes;

[0038] (2) Refining: use a colloid mill to refine the dehulled sesame seeds in step (1) to obta...

Embodiment 3

[0044] The sesame paste crisp candy of the present embodiment is prepared from raw material peeled sesame, white granulated sugar, glucose syrup, mono- and diglycerol fatty acid esters, vanillin, soap grass root extract, and anhydrous citric acid. The ratio is: 55 parts of peeled sesame, 18 parts of white sugar, 18 parts of glucose syrup, 1 part of mono- and diglyceride fatty acid esters, 0.4 parts of vanillin, 0.4 parts of anhydrous citric acid, and the root of Soap grass is extracted as the total weight of other raw materials 4%.

[0045] The preparation method of above-mentioned sesame paste crisp candy is carried out according to the following steps:

[0046] (1) Pretreatment of dehulled sesame seeds: Select high-quality dehulled sesame seeds, lightly fry the dehulled sesame seeds in a drum frying pan, and fry at 165°C for 20 minutes;

[0047] (2) Refining: use a colloid mill to refine the dehulled sesame seeds in step (1) to obtain dehulled sesame paste, and the temperat...

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Abstract

The sesame paste crunchy candy leisure food is prepared from the following raw materials: peeled sesame, white granulated sugar, glucose syrup, saponaria root extract, mono-and diglycerides of fatty acids, vanillin and anhydrous citric acid. The raw materials comprise, by weight, 50-65 parts of peeled sesame seeds, 12-20 parts of white granulated sugar, 12-20 parts of glucose syrup, 0.5-1.5 parts of mono-and diglycerides of fatty acids, 0.3-0.5 part of vanillin and 0.1-0.4 part of anhydrous citric acid, and the saponaria root extract accounts for 2-5% of the total weight of the other raw materials. The sesame paste and crunchy candy leisure food prepared by the invention is pure white in color and luster, crispy in mouth feel and not greasy after being eaten for a long time; the sesame paste is combined with a sugar making process, so that the stability of the sesame paste is improved, the utilization value of the sesame paste is improved, more references are provided for development of the sesame paste, and the market prospect is wide.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sesame paste crisp candy leisure food and a preparation method thereof. Background technique [0002] Sesame is rich in protein 20.1-26.5%, fat 51%, minerals 5.1%, carbohydrates 18.2%, linoleic acid 43%, as well as fatty acids, amino acids, vitamins, etc. It is the best food with balanced nutrition; it contains no Saturated fatty acids can strengthen the cardiovascular and cerebrovascular, can prevent coronary heart disease, atherosclerosis and other diseases. According to research reports, regular consumption of sesame seeds can keep the skin delicate and smooth, delay cell aging, and maintain youthful vitality. Sesame paste is made by roasting sesame seeds at high temperature. It is rich in sulfur amino acids and tryptophan, which is easier for the human body to digest and utilize. [0003] At present, the common eating methods of sesame paste on the mar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/52
CPCA23G3/48A23G3/364A23G3/52A23V2002/00A23V2200/30A23V2250/21A23V2200/222A23V2250/182A23V2250/192A23V2250/60A23V2250/61A23V2250/032Y02A40/90
Inventor 孙强游静黄纪念宋国辉芦鑫
Owner 河南省农业科学院农副产品加工研究中心
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