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White-to-black essence and preparation method thereof

A technology of essence and black mulberry, which is applied in the field of white-to-black essence and its preparation, can solve the problems of hair dyes that treat the symptoms but not the root cause, and damage hair quality, so as to improve hair combing performance, promote white hair to turn black, and eliminate hair loss. The effect of free radicals

Pending Publication Date: 2022-07-29
馥湘生物科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Gray hair can be dyed black with hair dye, but hair dye contains benzene compounds. Long-term hair dyeing will not only damage the hair quality, but also have a certain impact on the body.

Method used

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  • White-to-black essence and preparation method thereof
  • White-to-black essence and preparation method thereof
  • White-to-black essence and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0044] On the other hand, the application provides a method for preparing a white-to-black essence, comprising:

[0045] Step S1, feed intake, dispersion: add disodium EDTA, wetting agent and part of water to disperse uniformly in emulsifying pot;

[0046] Step S2, dissolving the raw materials: turn on the steam, heat up to 90±2°C, keep the stirring speed at 15-25RPM, and keep the temperature for 25-35min;

[0047] Step S3, cooling to 48-52°C, adding ginger root extract, rosemary extract, oriental orientalis leaf extract, Panax notoginseng root extract, black mulberry fruit extract, Polygonum multiflorum root extract, Artemisia annua leaf / stem Extract, Parsnip Root Extract, Artemisia argyi Leaf Extract, Cnidium Seed Extract, Black Ganoderma Extract, Black Sesame Extract, Cinnamon Bark Extract, Sophora Radix Extract, Licorice Root Extract, Grapefruit Peel Extract ; stir;

[0048] Step S4, cooling to 42-45°C, adding octanoyl hydroxamic acid and preservative, and stirring;

[...

Embodiment 1

[0060] The preparation method of embodiment 1 is: feed intake, disperse: add disodium EDTA, humectant and part of water to disperse uniformly in emulsifying pot; dissolving raw materials: turn on steam, heat up to 90°C, keep stirring speed at 20RPM, and keep warm for 30min; be cooled to 50℃, put in ginger root extract, rosemary extract, oriental orientalis leaf extract, Panax notoginseng root extract, black mulberry fruit extract, Polygonum multiflorum root extract, Artemisia annua leaf / stem extract, Parsnip root extract , Artemisia argyi leaf extract, Cnidium seed extract, black Ganoderma lucidum extract, black sesame extract, cinnamon bark extract, Sophora flavescens root extract, licorice root extract, grapefruit peel extract, stirring, stirring at a speed of 15RPM; cool down to 45°C, add octanoyl hydroxamic acid and preservatives, stir, and the stirring speed is 15RPM; cool down to 40°C, filter with 400-mesh double-layer filter cloth, and discharge. After passing the inspe...

Embodiment 2

[0061] The preparation method of embodiment 2 is: feed intake, disperse: add disodium EDTA, humectant and part of water to disperse uniformly in emulsifying pot; dissolving raw materials: turn on steam, heat up to 92°C, keep stirring speed at 15RPM, and keep warm for 35min; be cooled to 48℃, put ginger root extract, rosemary extract, oriental orientalis leaf extract, Panax notoginseng root extract, black mulberry fruit extract, Polygonum multiflorum root extract, Artemisia annua leaf / stem extract, Parsnip root extract , Artemisia argyi leaf extract, Cnidium seed extract, black Ganoderma lucidum extract, black sesame extract, cinnamon bark extract, Sophora flavescens root extract, licorice root extract, grapefruit peel extract, stirring, stirring at a speed of 10RPM; cool down to 42°C, add octanoyl hydroxamic acid and preservative, stir, and stir at a speed of 10RPM; cool down to 38°C, filter with 450-mesh double-layer filter cloth, and discharge. After passing the inspection, ...

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Abstract

The invention relates to the field of cosmetics, in particular to white-to-black essence and a preparation method thereof. The invention relates to essence capable of turning white into black. The composition is prepared from the following raw materials: a radix polygoni multiflori extract, a ganoderma atrum extract, a black mulberry fruit extract, a radix notoginseng extract, a black sesame extract, a sweet wormwood leaf / stem extract, a radix saposhnikoviae extract, a folium artemisiae argyi extract, a cnidium monnieri seed extract, a rosemary extract, a cacumen biotae extract, a ginger root extract, a cinnamon bark extract and a radix sophorae flavescentis extract. A licorice root extract and a grapefruit peel extract. The hair conditioner can effectively improve white hair, effectively improve the combing performance of hair, improve the glossiness of the hair and protect and nourish the hair. The preparation method is simple, and the content of effective components in the prepared essence is high.

Description

technical field [0001] The present application relates to the field of cosmetics, in particular, to a white-to-black essence and a preparation method thereof. Background technique [0002] Grey hair refers to hair that has turned grey in whole or in part. Under normal circumstances, there are abundant blood vessels in the dermal papilla, which provide sufficient nutrition for the dermal papilla and the hair bulb, and the melanin granules are synthesized smoothly. When the formation of melanin granules in the dermal papilla and hair bulb is hindered, or although they are formed, they cannot be transported to the hair due to some factors, so that the melanin granules in the medulla and cortex of the hair are reduced and disappeared. gray hair. The reduction of tyrosinase is one of the pathological mechanisms of gray hair. [0003] Although gray hair will not pose a threat to life, it will greatly affect the external image. Especially in the present, people's work and life a...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9794A61K8/9728A61K8/9761A61Q5/00A61Q5/12
CPCA61K8/9789A61K8/9794A61K8/9728A61K8/9761A61Q5/00A61Q5/12A61K2800/78
Inventor 刘惠安刘勇郭凯文
Owner 馥湘生物科技(上海)有限公司
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